The Artisan Hub ♡

A light washed rind cow's milk cheese in the French Reblochon style (an alpine cow's milk cheese). The Wildfire, named after a damaging bush fire near Little River Estates creamery in Nelson, exhibits smokiness, and the familiar washed rind bitterness. Texturally the cheese holds its form at room te...

A stilton-like style of blue, that balances salinity with creaminess, this blue cheese is absolutely decadent. With distinctive green-blue veining, the blue monkey is crumbly in texture but silky smooth on the palate, full of flavour, this is the one for blue cheese lovers. Pair with:Walnuts, honey ...

Join The Artisan Hub and Mary "Mermaid Mary" Therese' Blair (SOHO Wine Co Ambassador) for a guided tasting through 6 Artisan cheeses expertly paired with 6 SOHO Wines.Utilising their own Carter Family Vineyards & other boutique estates, SOHO have chosen 3 of the best winemakers from Waiheke Island, ...

Receive four New Zealand artisan cheeses specially curated by The Artisan Hub every month delivered right to your door. Chosen based on seasonally available cheeses from artisans all over the country.Cheese Subscription Deliveries are dispatched on the first Tuesday of the month.Your first cheese...

DUE BACK IN STOCK IN SEPTEMBER  Winner of the Boutique Supreme Award at the New Zealand Champions of Cheese awards 2020, this grapevine ash covered fresh goat's cheese combines the vibrancy of goat milk with subtle tones of fresh citrus. Elegant and refined, this cheese exhibits a light fluffiness,...

A rare aged sheep's cheese, this superbly balanced and textured Manchego style cheese is aged for at least 3 months. '' meaning 'cured' in Spanish, is made with sheep's milk made from Canterbury and exhibits the distinctive sheep milk taste juxtaposed with hints of nuttiness and a caramel finish. A ...

A washed rind that gets better as it ages, this camembert style cheese draws its inspired name from a resemblance to the distinct coppery tones that are found in the Ruahine Ranges that buffet the region where this cheese is made. With a luxurious creaminess, this cheese has an unctuous mouth feel, ...

A fresh low-fat curd cheese made from pasteurised goat's milk, the Fromage Frais is hand made by local passionate French woman Annabelle David.  Fromage Frais can be used like feta or ricotta or as a lower-fat alternative to cream cheese.   Try it on your bagel, baked into quiche or crumbed ove...

Crème Fraîche , has a distinct sweetness and acidity without a sour finish. With an incredibly smooth texture, this Crème Fraîche  is an ideal substitute for recipes that use cream.  Made right here in Auckland, New Zealand with local high quality Cow's milk, Annabelle's love of che...

A creamy crumbly feta, with a light salting.  The cheese is firm enough to slice but also crumbles well and has a smooth and creamy texture on the palate. This buffalo feta is the perfect addition to any meal; be it salads, vegetables, meat, grains, your favourite antipasto platter or even paired w...

Premium Buffalo milk product producers at Clevedon Buffalo Co. engaged veteran cheesemakers Mercer Cheese to create this beautiful young Gouda, punctuated with slivers of Walnut and Fenugreek seed. This 6-12 month aged Gouda has a softer paste and texture from standard cow Gouda, and has a pronounce...

Premium Buffalo milk product producers at Clevedon Buffalo Co. engaged veteran cheesemakers Mercer Cheese to create this beautiful young Gouda. This 6-12 month aged Gouda has a softer paste and texture from standard cow milk Gouda and has a pronounced salinity instead of strong tang usually found in...

A soft yet firm white bloom Goat's cheese, with mushroomy notes. With a distinguishable classic goat taste, that is more subtle than overpowering, this is a delicious goat's cheese that work's perfectly on a cheese board, or cut up in salads or on pizza. Serve with:A sweet fruit paste, fig, or ...

The style of cheese has its origins in Denmark. exhibits similarities with Dutch Gouda and provides a creamy mouthful in a medium hard cheese. Ripened for 4 months and made with the milk of the Hohepa Cheese herd of short horn cows, this cheese is only starting to develop the tang of a traditional v...

A Danish interpretation of the Dutch Gouda results in this flavourful hard crumbly cheese from the Hawke's Bay. With savoury and sweet tones, the cheese exhibits some similarities to both cheddar and Gouda. Aged for minimum 12 months and made from the milk from the herd of short horned cows milked o...

With a mild mushroomy and nutty flavour that develops as the cheese ages, this decadent Normandy style Camembert is a real crowd pleaser. Made with milk from the Waikato, this creamy Camembert is great for baking and enjoying with crusty bread or on your next cheese platter.  Pair with:Delicious w...

Made in Clive, Hawkes Bay at the Hohepa community, this wonderful blue cheese exhibits medium sharpness and an enticing caramel tone. Made on site with milk from the short horned cow herd grazing in the adjacent paddocks, the Hohepa cheesemakers with over 30 years experience create a beautifully bal...

Beautiful pronounced salinity, with a firm texture. The from Masterton based Kingsmeade Cheese, adds an interesting orange hue to your cheese platter. Medium to mild blue sharpness, and coloured with a natural food colouring, this cow's milk cheese has subtle lime citrus notes and a buttery mouth fe...

Made from unpasteurized milk from neighbouring Katikati farms, this cloth-wrap aged Cheddar is a faithful New Zealand expression of the classic English cheddar. Distinctive cheddar sharpness with fruit and savoury overtones, this cheddar is one of few MPI certified cheeses made with raw milk to enha...

Made from unpasteurized milk from neighbouring Katikati farms, this British style Red Leicester exhibits more earthy tones than and less sharpness than its Cheddar cousin. One of few MPI certified cheeses made with raw milk in New Zealand to enhance its flavour. Texturally the cheese is firm and ge...

  What could be better than black truffle in a deliciously creamy young gouda? This cheese is pure decadence. The earthy mushroomy tones of the truffle leave a slight tingle on the tastebuds after every mouthful, and the sweetness of the creamy gouda will leave you wanting to come back for more. ...

  A classic 2 year aged version of the beautiful Dutch Gouda (How-da) style from the master cheese makers at Meyer Cheese. Full of caramel sweetness and classic Gouda tang that leaves the tongue a little tingly. Cheese crystals formed during the ageing process add a surprising crunchy to a firm che...

A beautifully New Zealand cheese, the creaminess of the gouda harmonises beautifully with the peppery nature of the Horopito, and the aromatic and herbaceous Kawakawa. You won't find this specially pioneered cheese anywhere else in the world except from the cheese making artisans of the Waikato. A...