Similar to Blue Monkey

A light washed rind cow's milk cheese in the French Reblochon style (an alpine cow's milk cheese). The Wildfire, named after a damaging bush fire near Little River Estates creamery in Nelson, exhibits smokiness, and the familiar washed rind bitterness. Texturally the cheese holds its form at room te...

A quite simply delightful array from New Zealand's best cheese makers from up and down the country. This platter features something for everyone from creamy brie and a bold blue to aged sheep cheese, tangy washed rind and two year vintage gouda. This cheese box will open your eyes to the world of Ne...

Beautiful pronounced salinity, with a firm texture. The from Masterton based Kingsmeade Cheese, adds an interesting orange hue to your cheese platter. Medium to mild blue sharpness, and coloured with a natural food colouring, this cow's milk cheese has subtle lime citrus notes and a buttery mouth fe...

A beautifully New Zealand cheese, the creaminess of the gouda harmonises beautifully with thepeppery natureof the Horopito, and the aromatic and herbaceous Kawakawa. You won't find this specially pioneered cheese anywhere else in the world except from the cheese making artisans of the Waikato. Add t...

A classic 2 year aged version of the beautiful Dutch Gouda (How-da) style from the master cheese makers at Meyer Cheese. Full of caramel sweetness and classic Gouda tang that leaves the tongue a little tingly. Cheese crystals formed during the ageing process add a surprising crunchy to a firm chees...

A washed rind that gets better as it ages, this camembert style cheese draws its inspired name from a resemblance to the distinct coppery tones that are found in the Ruahine Ranges that buffet the region where this cheese is made. With a luxurious creaminess, this cheese has an unctuous mouth feel, ...

With a mild mushroomy and nutty flavour that develops as the cheese ages, this decadent Normandy style Camembert is a real crowd pleaser. Made with milk from the Waikato, this creamy Camembert is great for baking and enjoying with crusty bread or on your next cheese platter. Pair with: Delicious wit...

For lovers of salty and sharp blues. Enjoy some of the best piquant flavoured cheeses from around New Zealand. There is something for all levels of blue cheese lover in this great selection of four blue cheeses from small batch hand-made cheese makers. Accompanied by a beautiful single serve size cl...

Premium Buffalo milk product producers at Clevedon Buffalo Co. engaged veteran cheesemakers Mercer Cheese to create this beautiful young Gouda. This 6-12 month aged Gouda has a softer paste and texture from standard cow milk Gouda and has a pronounced salinity instead of strong tang usually found in...

Featuring some of the best New Zealand Artisan Cheeses including Supreme Champions of Cheese Award winners. Thischeese box is a great introduction to New Zealand artisan cheese that will appeal to those new to the world of artisan cheese, and also offers some firm favourites for the experienced chee...

Aselection of three of New Zealand's best artisan cheeses. A great introduction to New Zealand Artisan cheese featuringhighly awarded New Zealand artisan cheeses. Featuring: - 150g of Little River Estate Brie De Moutere - 150g ofMercer Waikato Vintage Gouda - 150g of Mahoe Cheese Blue - The Damson C...

Crme Frache, has a distinct sweetness and acidity without a sour finish.With an incredibly smooth texture, this Crme Frache is an ideal substitute for recipes that use cream. Made right here in Auckland, New Zealand with local high quality Cow's milk, Annabelle's love of cheese is inspired by her ch...

Made in Clive, Hawkes Bay at the Hohepa community, this wonderful blue cheese exhibits medium sharpness and an enticing caramel tone. Made on site with milk from the short horned cow herd grazing in the adjacent paddocks, the Hohepa cheesemakers with over 30 years experience create a beautifully bal...

A Danish interpretation of the Dutch Gouda results in this flavourful hard crumbly cheese from the Hawke's Bay. With savoury and sweet tones, the cheese exhibits some similarities to both cheddar and Gouda. Aged for minimum 12 months and made from the milk from the herd of short horned cows milked o...

Get your creative juices running with Raw Milk Cheddar and Raw Milk Red Leicester.Pair withwithsourdough breads, pickles, cheese toasties, mac n cheese, or flake over pasta, teamup witholives, cherry toms, rocket or winter green salads. Plus the Blue Monkey - for that lip-smacking blue cheese fix an...

Premium Buffalo milk product producers at Clevedon Buffalo Co. engaged veteran cheesemakers Mercer Cheese to create this beautiful young Gouda, punctuated with slivers of Walnut and Fenugreek seed. This 6-12 month aged Gouda has a softer paste and texture from standard cow Gouda, and has a pronounce...

Perfect to use for your next raclettenight or to go in to your fondue, this New Zealand made alpine style medium soft cheese melts beautifully and has a delicious slightly nutty flavour. Simply add your own meat, crusty bread, potatoes, or other vegetables and melt over the top for a delicious snack...

What could be better than black truffle in a deliciously creamy young gouda This cheese is pure decadence. The earthy mushroomy tones of the truffle leave aslight tingle on the tastebuds after every mouthful, and the sweetness of the creamy gouda will leave you wanting to come back for more. Pair W...

Cartwheel Creamery know how to make great cheese and the no exception. A perfectly balanced blue cheese with exuberant salinity, and mild blue cheese sharpness. Your palate will detect the distinctive taste of Goat's milk, but it is elegantly presented and balanced with the creamy texture of the che...

With all the creaminess of a Brie de Meaux, this classic French style soft cheese will have you going back for taste after taste. Crafted from fresh A2 cow's milk, the mushroomy and forest floor tones are evident throughout the silky texture, with the white mould adding a slight crunch that crumbles...

The Monstera Monkey Mask is a striking plant with its fenestrated round leaves and trailing habit. It is easy to care for and looks amazing spilling from a shelf or climbing up a trellis. With its slightly rippled rich green foliage and irregular holes, the Monkey Mask is a must-have for your collection Pot not Included

Receive fourNew Zealand artisan cheeses specially curated by The Artisan Hubevery monthdelivered right to your door. Chosen based on seasonally available cheeses from artisans all over the country. Cheese Subscription Deliveries are dispatched on the first Tuesday of the month. Your first cheese del...

A soft yet firm whitebloom Goat's cheese,with mushroomy notes.With adistinguishable classic goat taste, that is more subtle than overpowering, this is a delicious goat's cheese that work's perfectly on a cheese board, or cut up in salads or on pizza. Serve with: A sweet fruit paste, fig, or quince w...