theartisanhub

Experience award winning New Zealand artisan cheese, all delivered to your door
1 to 24, of 50
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  • $8.06 +
    Brie De Moutere
    With all the creaminess of a Brie de Meaux, this classic French style soft cheese will have you going back for taste after taste. Crafted from fresh A2 cow's milk, the mushroomy and forest floor tones are evident throughout the silky texture, with the white mould adding a slight crunch that cru...
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  • $24.90 +
    Honeycomb
    For the ultimate accompaniment to your next cheese board, add a square of this amazing honeycomb and pair with some of your favourite cheeses.  Made locally in Matakana, just north of Auckland, by a dedicated and extremely passionate apiarist, this honey comb stands out from others with its d...
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  • $11.90 +
    Wagyu Breseola (60g)
    Enhance your next cheese platter or charcuterie board with gorgeous cuts of dry cured Wagyu beef (Breseola). The Breseola exhibist rich earthy notes that are highlighted by hints of Central Otago wild juniper in this decadent addition to your next cheese platter. Sourced from NZ Free Range ...
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  • $11.90 +
    Coppa (60g)
    Enhance your next cheese platter or charcuterie board with gorgeous strips of dry cured pork scotch (coppa). Cured in the classic style with NZ oak smoked paprika and organic Marlborough sea salt. Your palate will be left with an intensely savoury sensation. Sourced from NZ Free Range farms...
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  • $11.90 +
    Pancetta (60g)
    Enhance your next cheese platter or charcuterie board with gorgeous strips of dry cured pork belly (pancetta). Cured in New Zealand using local free range pork, organic Marlborough sea salt, and citrus zest from A Lady Butcher's own garden. This is simply some of the best cured meat produced i...
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  • $9.90 +
    Pinot Noir Jelly
    Made from Pinot Noir grapes in one of New Zealand's best wine growing regions, Martinborough. This Pinot Noir jelly, with just the right gelatine like consistency, and  distinctive Pinot Noir characteristics is the perfect sweet accompaniment to hard and soft cheeses. Hand picked Pinot Noir ...
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  • $14.90 +
    Candied Figs (100g)
    Grown on the family orchard in the bountiful Marlborough region, these candied figs have been handpicked and cooked over 16 hours in a traditional manner to produce a deliciously sweet and chewy morsel. Perfect as a snack alongside a handful of nuts or seeds or added to porridge or muesli. They...
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  • $16.90 +
    Chocolate Coated Candied Figs (100g)
    Grown on the family orchard in the bountiful Marlborough region, these candied figs have been handpicked and cooked over 16 hours in a traditional manner to produce a deliciously sweet and chewy morsel. The figs are then coated in dark chocolate and topped with orchard grown walnuts to create t...
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  • $5.50 +
    180 Degrees Almond Crackers
    A premium Oat Cracker with a crunchy, nutty flavour. Made with 100% wholegrain oats, pure New Zealand butter and the highest quality almonds. Crunchy, nutty, full of flavour, specifically designed to go with fine cheese, fruit pastes, spreads and dips. Perfect with Camembert, Gruyere, Brie, Par...
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  • $5.50 +
    180 Degrees Walnut Crackers
    Deliciously different and unique! These are a premium Oat Crackers, high in fibre, made with 100% New Zealand butter, 100% wholegrain oats and the absolute best quality walnuts. Crunchy, nutty, full of flavour, specifically designed to go with fine cheese, fruit pastes, spreads and dips. Especi...
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  • $7.90 +
    Lilly's Pear Butter (70g)
    Enhance your cheese eating experience with the delightful fresh sweetness of Lily's Pear Butter.  Made in Wanaka by Dawn Stewart who has been making and selling jams, chutneys and dried fruit for over 10 years. Made with real New Zealand fruit this butter has a great spreadable consistency bu...
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  • $7.90 +
    Lilly's Apple Butter (70g)
    Made in Wanaka by Dawn Stewart who has been making and selling jams, chutneys and dried fruit for over 10 years, with real New Zealand fruit, this butter has a great spreadable consistency but retains its firmness so that this delicious addition won't slip off your cracker or baguette slice. ...
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  • $7.90 +
    Lilly's Quince Butter (70g)
    Enhance your cheese eating experience with the classic sweetness of quince with Lilly's Quince Butter.  Made in Wanaka by Dawn Stewart who has been making and selling jams, chutneys and dried fruit for over 10 years. Made with real New Zealand fruit this butter has a great spreadable consisten...
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  • $7.90 +
    Lilly's Rhubarb Butter (70g)
    Enhance your cheese eating experience with the tang and sweetness of Lily's Rhubarb Butter. Made in Wanaka by Dawn Stewart who has been making and selling jams, chutneys and dried fruit for over 10 years. Made with real New Zealand fruit, this fruit butter has a great spreadable consistency b...
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  • $7.90 +
    Lilly's High Country Pickle (70g)
    A classic savoury pickle that will make those flavoursome cheeses zing. Suitable to be served with your favourite robust cheese (cumin seed, chilli, parmesan, cheddar) on a baguette, oatcake or wafer.  Made in Wanaka by Dawn Stewart who has been making and selling jams, chutneys and dried frui...
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  • $14.90 +
    Tamarind Chutney
    The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth. Jenny's Kitchen Tamarind Chutney is the legendary Tamarind Chutney that was created years ago on Waiheke Island by Jenny Stewart. An amazing depth of flavour has made Jen...
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  • $10.90 +
    Dried Cherries (150g)
    250g of Central Otago's juiciest cherries. These gourmet cherries will add a beautiful touch to your next cheese platter and add a delicious contrast to your artisan cheese selection.
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  • $10.90 +
    Dried Three Fruits (150g)
    150g of Central Otago's best dried fruits. Includes apricots, cherries and apple slices. This dried fruit medley will add a beautiful touch to your next cheese platter or are simply divine enjoyed by themselves.
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  • $9.90 +
    Honeycomb 120g

    A perfect single serve size honeycomb that will pairs beautifully with blue cheese, or any cheese! 

    From Central Otago's award winning producer Marsh's Honey, this clover honeycomb is pure sweetness.

    Frame weighs approx 120g.

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  • $24.90 +
    Olive Black Extra Virgin Olive Oil
    Winner of the Best in Show award at the NZ EVOO awards in 2020, this pure and elegant cold pressed extra virgin olive oil exhibits intense flavours of green apple and buttery sweet undertones.  Derived from the first press from the best olives harvested from the Olive Black Featherston olive ...
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  • $24.90 +
    Olive Black Extra Virgin Olive Oil Lime Infused
    Pure and elegant cold pressed extra virgin olive oil is infused with oil from the rind of limes for a beautifully zesty and citrus tone. Derived from the first press from the best olives harvested from the Olive Black Featherston olive grove in Wairarapa. Use this delicately fragrant and zest...
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  • $24.90 +
    Olive Black Extra Virgin Olive Oil Chilli Infused
    Pure and elegant cold pressed extra virgin olive oil is infused with chilli produced from Olive Black's own chilli patch in Opotiki and Omaio in the Bay of Plenty. Habanero chilli gives a distinguishable heat to the luxurious Olive oil. Derived from the first press from the best olives harves...
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  • $7.90 +
    Lilly's Cherry Butter (70g)
    Enhance your cheese eating experience with the delightful sweetness and slight sharpness of Lily's Cherry Butter. Made in Wanaka by Dawn Stewart who has been making and selling jams, chutneys and dried fruit for over 10 years. Made with real New Zealand fruit this butter has a great spreadable...
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  • $10.90 +
    Manuka Smoked Olives
    These delicious plump olives are cold smoked in small batches with local Manuka wood chip and vacuum packed for freshness in extra virgin olive oil. A perfect accompaniment on a beautiful cheese platter. Store in a cool dry place for up to 4.5 months and enjoy the pack when those olive cravings hit! 
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