Gourmet Gannet Olive and Oregano Sourdough Loaf

The famous olive oregano sourdough loaf.  An extension of Gourmet Gannet's best selling traditional white sourdough with whole olives and oregano.

This is the product of a sourdough starter that's been cared for for over 20 years.  Gourmet Gannet combine their starter with the best quality flour, water and salt and let time work its magic.  The whole process takes 30 hours, but it's worth every minute.

Treat yourself to fresh bread from renowned West Auckland baker Gourmet Gannet. 

Please note: This product is only available for delivery to customers in the following suburbs of Auckland:

Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai