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Richer coffee is just one press away with our reusable metal coffee filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Reusable, sustainable and 100% made in the USA. The AeroPress reusable metal coffee filter is made from premium grade 316 stain...

Elevate your coffee brewing game with the Flow Control Filter Cap. This innovative accessory uses a pressure-actuated valve to eliminate drip through and maximize control over the brew process. This cap fits perfectly on AeroPress Original, AeroPress Go, AeroPress Go Plus and AeroPress Clear coffee ...

The iconic coffee press, made with the same patented technology, available in shatterproof Tritan. Cool enough for display, tough enough for the road. 3-in-1 brew technology combines the best of several brew methods into one easy to use, very portable device. No more average joe from fancy, expensiv...

Tasting notes: Dried Cranberry, Citrus, Nougat Varietal: Honey Process V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2....

Flavours: Black Currant, Hibiscus Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Po...

The next generation of Kalita style drippers. The Kalita Wave has been carefully designed to craft a full-bodied complex coffee without unpleasant bitterness. The unique filters allow increased contact with coffee without over extraction while the iconic 3 hole extraction promotes steady flow. Filters sold separately.

A coffee reminiscent of a hot cinnamon sugar donut. Impossible right We thought so too until we tasted the ever interesting Wilder Lazo. Tasting notes: Cinnamon Sugar Donut, Spiced Fruit Varietal: Pink Bourbon - Geisha Process: Cinnamon Anaerobic Honey V60 Recipe: This recipe is a great starting poi...

Tasting notes: Purple Gummy Bear, Watermelon, Lime, Chocolate Varietal: Castillo Process: Ice Natural V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow ...

From the celebrity farm Carmen Estate in Panama this coffee is a clean natural showcasing vibrant tropical fruit and sweetness. Tasting notes: Freeze Dried Pineapple, Nectarine, Brown sugar Varietal: Caturra Process: Natural V60 Recipe: This recipe is a great starting point for brewing all of our co...

Tasting notes: Raspberry Tea, Apricot, Floral Varietal: Geisha Process: White honey V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 3...

A celebration of our newest relationship - Fazenda Rio Brilhante This year marks the start of our newest relationship with Ignacio Carlos Urban and Fazenda Rio Brilhante. To celebrate, we're shouting you an extra box of Fazenda Rio Brilhante with every subscription delivery. 12 week subscription Pay...

Never run out of coffee again with a prepaid coffee subscription Every fortnight, you'll receive two bags of our freshly roasted Classic Mojo blend delivered to your door. Classic Mojo has a creamy and balanced profile that was crafted to please palates. A full creamy bodied blend with notes of rais...

This coffee is freshly processed just two months ago directly from our Colombian suppliers. If you are looking for something clean, floral and vibrant you won't want to miss it. Tasting notes: Floral, Plum, Grapefruit Varietal: Pink Bourbon, Washed V60 Recipe: This recipe is a great starting point f...

The first machine purposely designed to brew specialty coffee pods. OPAL One combines technological know-how with leading coffee-industry expertise, offering the most accessible and convenient way to enjoy high-quality, expertly roasted coffee. Intelligent flow-rate and a unique silicon brewing cham...

Simplicity never looked so stunning An iconic stovetop design. made electric for effortless everyday use, the Clyde Electric Kettle from Fellow is at your service for tea, coffee, hot chocolate, noodles, and all your other hot water needs. With a 1.5 litre capacity, intuitive LED switch, seamless st...

Region: Aponte, Narino Altitude: 1800masl Varietal: Caturra Process: Honey an isolated community located in the mountains within Inga territory. Honey processed coffee is uncommon throughout Colombia due to its difficulty, but the Inga community have refined their processes over the years. During th...

Region: Pantano, Cerrado Altitude: 1150masl Varietal: Paraiso Process: Full Natural Notes: Dark chocolate and walnut Inacio Carlos Urban first arrived in Minas Gerais in 1976 and in 1984, he bought a farm in Cerrado, Mineiro. Named Rio Brilhante, translates to bright river - the crystal-clear waters...

Tasting notes: Jasmine, Honeysuckle, Apricot, Citrus Varietal: Geisha Process: Yellow Honey V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to ...

You asked and we delivered. Your favorite Toasted coffee now available in Nespresso compatible pods Our specialty coffee pods are formulated from our DC-6 blend using washed and natural coffees ethically sourced from Brazil, India and Ethiopia. This tasty combo will provide a full bodied, low acidit...

Notes: Floral, Stone Fruit, Lemonade Varietal: Wilsho, Kumle, Diga, 74110, 74158 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 s...