Shop for all in Meat wholesaling - except canned, cured or smoked poultry or rabbit meat

Navel end brisket comes from the lower chest area of the Wagyu, closer to the abdomen or "navel." This cut is prized for its rich flavor, tenderness, and the marbling throughout the meat, which adds to its succulence and flavor profile when cooked. It's often used in barbecue and slow-cooking recipes to enhance the taste and texture of dishes. Please note this product will be sent frozen

Black Origin are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our Wagyu Knuckle Thin Slices are super flavourful and sliced 1.7mm thick, making them ultra tender. () 1.7(1.7 mm) Cooking suggestions For a sukiyaki stir-fry, simply heat oil in a frypan, brown our Wagyu Knuckle Thin ...

Kurobuta Pork Spare Ribs are perfect for perfect for grilling, smoking, or cooking on the BBQ. Our favourite way of cooking them is low and slow, until they're falling off of the bone. Please note that due to the nature of the product each pack will vary in size. Please note product will be sent chilled.

Wagyu Inside Skirt is a premium cut of beef renowned for its tenderness, juiciness and rich beefy flavor. It is sourced from the underside of the Wagyu's diaphragm muscle, known as the skirt steak. Indulge in our Wagyu. swiftly grilled quickly over high heat over a charcoal barbecue (hibachi), resul...

Renowned as the striploin, the sirloin carries exceptional flavour and superior tenderness. Our succulent s offer a premium grilling experience over over a charcoal barbecue (hibachi). Product will be sent frozen. Storage instructions Keep frozen. Make sure not to put anything else on top of the yak...

Indulge in the exquisite flavors of Wagyu Bavette yakiniku slices, perfect for sizzling over a charcoal barbecue (hibachi) is prized for its rich flavor and tender texture, making it an excellent choice for grilling. Storage instructions Keep frozen. Make sure not to put anything else on top of the ...

Wagyu Fillet yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). Fillet/Tenderloin is taken from along the spine in the hindquarter of the animal. It's one of the most tender cuts, and contains fine marbling. Storage instructions Keep frozen. Make sure not to put anything else o...

Wagyu Fillet yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). Fillet/Tenderloin is taken from along the spine in the hindquarter of the animal. It's one of the most tender cuts, and contains fine marbling. Storage instructions Keep frozen. Make sure not to put anything else o...

The rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. 100% New Zealand Wagyu beef. Please note product will be sent frozen.

Black Origin are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our are 2mm thick and sliced across the marbling, enhancing their flavour and tenderness. 2(2 mm) Cooking suggestions For a sukiyaki stir-fry, simply heat oil in a frypan, brown our Wagyu Blade Thin Slices, then add soy...

Hams are ONLY available for pre-order currently. Pre-ordered half Kurobuta hams will be shipped in the first week of December. If this doesn't suit your holiday plans, please let us know so we canarrange delivery at a time that is convenient for you. Please note that if you order both pre-order and ...

Whitehart are crafted from our 100% New Zealand Whitehart Kurobuta finely minced pork and arelightly spiced then cured and smoked the perfecthigh-protein snack. Their tangy, sharp and mildly spiced flavour are well suited to many taste buds. Pepperoni flavour. 4-pack (approx. 140g). Please note product will be sent chilled.

Whitehart crafted from our 100% New ZealandWhitehart Kurobuta pork leg. TheProsciutto is salted, pressed, and cured for a month, then dry-aged for a further three months to develop its complex flavour. Our Prosciutto is sweet and salty, with aromatic notes of peppers and pimento enjoy on your favour...

Black Origin Pastrami is crafted from our Black Origin Wagyu silverside. Our Pastrami is cured in brine for four days, before being smoked with phutukawa for an epic smoky taste. Once cooked, it is dry-rubbed with pepper, coriander and garlic. Our tender and juicy, and holds up well to stronger flav...

Salo is a traditional Eastern European cured, smoked pork fat. Whitehart Kurobuta Salo ishandcraftedfrom our Whitehart Kurobuta pork back fat. The back fat is trimmed of any lean meat then cured and hot-smoked to perfection, resulting in an epic smoky flavour. Because it has been hot-smoked, our Whi...