Similar to Gourmet Gannet Pizza Base 2 Pack

Brioche buns are the way to elevate your home-made burgers to restaurant quality. Light and fluffy and gorgeously butter. Lightly toast for the perfect burger bun. Comes in a 4 pack. Treat yourself to fresh bread from renowned West Auckland baker Gourmet Gannet. Please note: This product is only ava...

Gourmet GannetCiabatta is made traditionally from a biga starter. Treat yourself to fresh bread from renowned West Auckland baker Gourmet Gannet. Please note: This product is only available for delivery to customers in the following suburbs of Auckland: Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai

Thefamousoliveoregano sourdough loaf. An extension of Gourmet Gannet's best selling traditional white sourdoughwith whole olives and oregano. This is the product of a sourdough starter that's been cared for for over 20 years. Gourmet Gannetcombine their starter with the best quality flour, water and...

Gourmet Gannetbuild on their traditional white sourdough recipe by folding through pieces of roasted kumara. Gourmet Gannet'sbread is the product of a sourdough starter that's been cared for for over 20 years. They combine their starter with the best quality flour, water and salt and let time work i...

Traditional style baguette, 24 hour fermented with crunchy crust& soft crumb. Baked fresh on the day of delivery. Treat yourself to fresh bread from renowned West Auckland baker Gourmet Gannet. Please note: This product is only available for delivery to customers in the following suburbs of Auckland: Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai

The multigrain sourdough is made from rye wholemeal flour a mix of seven grains. This is the product of a sourdough starter that's been cared for over 20 years. Gourmet Gannetcombine their starter with the best quality flour, water and salt and let time work its magic. The whole process takes 30 hou...

Traditional white sourdough loaf. This is the product of a sourdough starter that's been cared for for over 20 years. Gourmet Gannetcombine their starter with the best quality flour, water and salt and let time work its magic. The whole process takes 30 hours, but it's worth every minute. Treat your...

Made in Nelson from 100% all natural ingredients. Owners Benoit and Anne of French and Swiss origin respectively make their pate's and parfaits the traditional way to get maximum flavour and texture in to their products. Beautiful with a fresh Gourmet Gannet Baguette and some cherry paste. Shelf lif...

Enjoy milk the way it used to be with a 1L glass bottle of Bella Vacca pasteurised cow's milk. Gav and Jody farm their herd of Jersey cows in Kawakawa, Northland producing full cream milk. Please leave your empty bottle at your door step for collection or bring with you to Catalina Bay Farmer's Mark...

Packed in home-compostable bags for freshness. Proudly grown by Salty River Farm using no harmful sprays. Shelf life: 10 days Please note: This product is only available for pick up or delivery to customers in the following suburbs of Auckland: Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai

Packed in home-compostable bags for freshness. Proudly grown by Salty River Farm using no harmful sprays. Shelf life: 10 days Please note: This product is only available for pick up or delivery to customers in the following suburbs of Auckland: Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai

Seasonal mix. Packed in home-compostable bags for freshness. Proudly grown by Salty River Farm using no harmful sprays. Shelf life: 10 days Please note: This product is only available for pick up or delivery to customers in the following suburbs of Auckland: Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai

Packed in home-compostable bags for freshness. Proudly grown by Salty River Farm using no harmful sprays. Shelf life: 10 days Please note: This product is only available for pick up or delivery to customers in the following suburbs of Auckland: Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai

Enjoy beautiful Akaroa from the artisans at Matakana Smokehouse. Akaroa Salmon is cured for almost a week in fresh dill, basil and coriander, lemon, organic coconut sugar and sea salt. Approx weight 150 grams Shelf life approx 21 days Please note: This product is only available for delivery to custo...

Enjoy beautiful Akaroa salmon smoked to perfection by the artisans at Matakana Smokehouse. Sprinkled with Nigella seeds for extra flavour. Great on bagels, or with srambled eggs for those lazy weekend brunches, or add to a platter as a perfect accompaniment to soft white rind cheeses. Approx weight ...

This is the ultimate burger lettuce. it stays crunchy in your hot burger Also fabulous for your sammie, sub and wrap. Packed in home-compostable bags for freshness. Proudly grown by Salty River Farm using no harmful sprays. Shelf life: 10 days Please note: This product is only available for delivery...

Enjoy beautiful Akaroa salmon cold smoked and cut in to fine slices by the artisans at Matakana Smokehouse. Great on bagels or use for sashimi. Brined in Canadian Maple syrup for over 24 hours and cold smoked for 9 hours and sliced in a thicker Scandinavian style. Approx weight 150 grams Shelf life ...

The most crisp, fresh and long lasting lettuce from Outstanding Food Producer award recipient Salty River Farms. Grown by Daryn and Louise on their micro farm in Wellsford, north of Auckland this lettuce mix with edible flowers is perfect for salads or filling burgers and pita pockets. Shelf life: 1...

Feel the joy of fresh seasonal flowers. Arranged by the talented Agnes of Art Fleur, her seasonal selection will brighten up your home, business or make a thoughtful gift. Please indicate if you have any particular colour preference by leaving a message during the checkout process. We will do our be...

Enjoy beautiful cured Akaroa from the artisans at Matakana Smokehouse. Cured with beetroot and kaffir lime leave mix, including lemon zest, organic coconut sugar and sea salt. The kaffir lime leaves add a beautiful fragrance to the Akaroa Salmon and the beetroot not only adds the striking colour but...