Kaffir Lime and Beetroot Salmon Gravalax

Enjoy beautiful cured Akaroa from the artisans at Matakana Smokehouse. Cured with beetroot and kaffir lime leave mix, including lemon zest, organic coconut sugar and sea salt. The kaffir lime leaves add a beautiful fragrance to the Akaroa Salmon and the beetroot not only adds the striking colour but a slight sweetness too.

Approx weight 150 grams

Shelf life approx 21 days

Please note: This product is only available for delivery to customers in the following suburbs of Auckland:

Hobsonville, Hobsonville Point, Greenhithe, West Harbour, Whenuapai