Similar to Camembert (approx 120g wheel)

A washed rind that gets better as it ages, this camembert style cheese draws its inspired name from a resemblance to the distinct coppery tones that are found in the Ruahine Ranges that buffet the region where this cheese is made. With a luxurious creaminess, this cheese has an unctuous mouth feel, ...

Wataki Camembert 800g rounds The full rich flavour of Waitaki Camembert captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available as a 800g wheel - limited stock available Please not...

Learn the secrets to making, ageing and eating Camembert and Brie cheese. This cheese making recipe book is the perfect introduction to artisan cheesemaking at home. We have included over 20 different recipes and variations for making white mould cheeses. Learn about history, cheese cultures, method...

Whitestones premium Camembert cheese with the addition of natural Bifidobacterium(BB-12) probiotic. Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7Bronze Medals,NZ Champions of Cheese Awards.

Made in acamembert style, this goat's milk cheese features a superbly creamy centre, encased within a mushroom hinted white mould casing. The distinctive goat's flavour is subtle and refined, and slowly reveals itself as the cheese melts on the palate. It has been referred by some eater's as "Goat's...

Perfect to use for your next raclettenight or to go in to your fondue, this New Zealand made alpine style medium soft cheese melts beautifully and has a delicious slightly nutty flavour. Simply add your own meat, crusty bread, potatoes, or other vegetables and melt over the top for a delicious snack...

Featuring some of the best New Zealand Artisan Cheeses including Supreme Champions of Cheese Award winners. Thischeese box is a great introduction to New Zealand artisan cheese that will appeal to those new to the world of artisan cheese, and also offers some firm favourites for the experienced chee...

Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses. The Culture Cupboard five-pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and ...

Introducing. We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. Wehave evolved ouralready successful Lindis Pass Brie (1.6kg) to a consumer friendly 150g Camembert style. s creamy rich texture an...

A light washed rind cow's milk cheese in the French Reblochon style (an alpine cow's milk cheese). The Wildfire, named after a damaging bush fire near Little River Estates creamery in Nelson, exhibits smokiness, and the familiar washed rind bitterness. Texturally the cheese holds its form at room te...

The full rich flavour of captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available in 900g wheel or 110g wedge. Please note that weights are approximate, actual weights may vary. Awards: 1 Gold Medal, 7Silver Medals and 1 Bronze Medal.NZ Champions of Cheese Awards

A stilton-like style of blue, that balances salinity with creaminess, this blue cheese is absolutely decadent. With distinctive green-blue veining, the blue monkey is crumbly in texture but silky smooth on the palate, full of flavour, this is the one for blue cheese lovers. Pair with: Walnuts, honey...

If soft gooey, oozy cheese is your soul food, then this is the cheese gift box for you. Featuring fivedecadent soft style cheeses that are all creamy and soft in texture.We've hand selected a range of five award winning soft cheeses from artisan cheesemakers from around New Zealand, all packed full ...

Aselection of three of New Zealand's best artisan cheeses. A great introduction to New Zealand Artisan cheese featuringhighly awarded New Zealand artisan cheeses. Featuring: - 150g of Little River Estate Brie De Moutere - 150g ofMercer Waikato Vintage Gouda - 150g of Mahoe Cheese Blue - The Damson C...

A quite simply delightful array from New Zealand's best cheese makers from up and down the country. This platter features something for everyone from creamy brie and a bold blue to aged sheep cheese, tangy washed rind and two year vintage gouda. This cheese box will open your eyes to the world of Ne...

Beautiful pronounced salinity, with a firm texture. The from Masterton based Kingsmeade Cheese, adds an interesting orange hue to your cheese platter. Medium to mild blue sharpness, and coloured with a natural food colouring, this cow's milk cheese has subtle lime citrus notes and a buttery mouth fe...

A beautifully New Zealand cheese, the creaminess of the gouda harmonises beautifully with thepeppery natureof the Horopito, and the aromatic and herbaceous Kawakawa. You won't find this specially pioneered cheese anywhere else in the world except from the cheese making artisans of the Waikato. Add t...

DUE BACK IN STOCK IN SEPTEMBER This goat's cheese is all about texture. A smooth creamy fudge like centre, is enveloped by a mild rind that exhibits the classic washed rind style savoury, umami notes. Washed with a special Brew Union ale brine, you can taste some of the hop notes throughout the rind...

A classic 2 year aged version of the beautiful Dutch Gouda (How-da) style from the master cheese makers at Meyer Cheese. Full of caramel sweetness and classic Gouda tang that leaves the tongue a little tingly. Cheese crystals formed during the ageing process add a surprising crunchy to a firm chees...

Want to learn how to make cheese, yogurt, butter, and more Get the complete set of Country Trading Co. Home Dairy books and save. All 4 volumes of our home cheesemaking guides are in one collected set. 4 cheesemaking recipe books. - Vol 1. How to Make Butter and Yogurt - Vol 2. How to Make Soft Chee...

A soft yet firm whitebloom Goat's cheese,with mushroomy notes.With adistinguishable classic goat taste, that is more subtle than overpowering, this is a delicious goat's cheese that work's perfectly on a cheese board, or cut up in salads or on pizza. Serve with: A sweet fruit paste, fig, or quince w...

Take the hassle out of entertaining with this luxurious selection of some of New Zealand's best artisan cheeses. Featuring both current and past Champions of Cheese award winners. Featuring: - 150g Mahoe Very Old Edam - 150g Mercer Walnut Cream - 150g of Over The Moon Triple Cream Brie - 150g Cartwh...

With all the creaminess of a Brie de Meaux, this classic French style soft cheese will have you going back for taste after taste. Crafted from fresh A2 cow's milk, the mushroomy and forest floor tones are evident throughout the silky texture, with the white mould adding a slight crunch that crumbles...