Cheese Starter Culture for Camembert & Brie - White Mould Cheeses
Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard® five-pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and moulds for a traditional cheese.
To make spectacular white mould cheeses, we recommend recipes and methods from our book â How to Make Camembert and Brie.â INGREDIENTS
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Leuconostoc,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium candidum ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in from imported ingredients