Lindis Pass Camembert

Introducing.

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.6kg) to a consumer friendly 150g Camembert style.

’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques. 

Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2021. Silver Medal, Outstanding Food Producer Awards 2018.  98.95% score, World Championship Cheese Contest 2016.