Similar to Waitaki Camembert

Wataki Camembert 800g rounds The full rich flavour of Waitaki Camembert captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available as a 800g wheel - limited stock available Please not...

A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age.Please note that weights are approximate, actual weights may vary. Silver ...

A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Please note that weights are approximate, actual weights may vary. Bronze Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 1 Silver Medal and 1 Bronze Medal. NZ Champions of Cheese Awards.

A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otagos historic Livingstone goldfields. Please note that weights are approximate, actual weights may vary. Awar...

Whitestones premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish. Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2022 Bronze Medal,Outstanding Food Producer Awards 2020. 1 Gold Medal, 3Silver Medals and3 Bronze Medals.NZ Champions of Cheese Awards.

Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otagos rolling lowlands. Please note that weights are approximate, actual weight...

Named after one of North Otago's highest mountains, this unstabilised varietyis made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. Please note that weights are approximate, actual weig...

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing. Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champion...

Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich and full bodied creamy blue, to produce a connoisseurs blue. Please note that weights are approximate, actual weights may vary. Awards: Bronze Medal. Champions of Cheese Awards 2022. Gold Medal,...

Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. Cheddar made the way they made them in the old days. Please note that weights are approximate, actual weights may vary. Awards: 1GoldMedal, 6Silver Medals and2 Bronze Medals.NZ Champions of Cheese Awards

With a mild mushroomy and nutty flavour that develops as the cheese ages, this decadent Normandy style Camembert is a real crowd pleaser. Made with milk from the Waikato, this creamy Camembert is great for baking and enjoying with crusty bread or on your next cheese platter. Pair with: Delicious wit...

A premium high cream blue produced in a 1kg log. The small log has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish. Please note that weights are approximate, actual weights may vary. Awards: Champion Blue 2005, 1 Trophy, 1 Gold Medal, 3Silver Medals and 3Bronze Medals.NZ Champions of Cheese Awards

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing. Approximately 1.2kg Round. Please note that weights are approximate, actual weights may vary. Awa...

Made from 50/50 goats and cows milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal Please note that weights are approximate, actual weights may...

Whitestones premium Brie cheese with the additionofnatural Bifidobacterium(BB-12) probiotic. What are the benefits of BB-12 - Improves the nutritional value of cheese - Promotes digestive health - Improves the balance of gut bacteria - Alleviates digestive issues such as bloating and constipation - ...

Don't be blue this Christmas Gift one of our special es to your family, friends or yourself Our flagship cheese, Windsor Blue is a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavou...

Whitestonesbased on a European style cheese and is an original New Zealand take on a Swiss alpine cheese. A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready foryou to enjo...

An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle. Named after t...

Whitestones premium Camembert cheese with the addition of natural Bifidobacterium(BB-12) probiotic. Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7Bronze Medals,NZ Champions of Cheese Awards.

This extra special blue is soft and buttery, the rind is corrugated and rustic, inside is an inviting soft core with both homogenous blue veins of Italian and our own 45 South mould (penicillium roqueforti including our hay bale mould strain). Bring to room temperature and you'll be rewarded with a ...