Similar to Mount Kyeburn Smoked Cheddar

Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. Cheddar made the way they made them in the old days. Please note that weights are approximate, actual weights may vary. Awards: 1GoldMedal, 6Silver Medals and2 Bronze Medals.NZ Champions of Cheese Awards

Aged for ten years Aclassic, strong flavoured, super vintage cheddar. Crystals formed from ageing create a crunchy texture witha sharp finish. This special limited edition cheese was created using a traditional cheddar recipe, and then left to age-on in long term storagesince 2009. Please note that weights are approximate, actual weights may vary.

We've bundled two of our favourite gifts together Within the bundle you will receive: Whitestone x Swanndri picnic blanket (RRP $80) - 100% Polyester Fleece with PVC underside - Waterproof - 1.5m long x 1.35 wide - Classic Swanndri Check - Foldable with carry handle Cheese tin selection (RRP $40.00)...

Mount Kyeburn : Photographed by award winning photographer Janyne Fletcher GMNZIPP. Framed Print: - Archival photographic print on matt fine art paper. - Custom framed in a gray timberframe (25mm wide) - Matboard inoff white - Includes standard picture framing glass. - Please note my watermark will ...

An original Whitestone Cheese Tin containingfour award winning varietiesfromour range. We courier New Zealand wide. Product shown may differ due to availability, but will usuallycontain: Mt Kyeburn smoked cheddar, Creamy Havarti, Mt Domett Double Cream Brie and Windsor Blue. Please note, a courier f...

A premium high cream blue produced in a 1kg log. The small log has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish. Please note that weights are approximate, actual weights may vary. Awards: Champion Blue 2005, 1 Trophy, 1 Gold Medal, 3Silver Medals and 3Bronze Medals.NZ Champions of Cheese Awards

Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barrys Bay cheese has been made the traditional way since 1895. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow...

Walking on Mount Kyeburn: An intricate photo collage depicting this beloved moutain that stands tall over the Maniototo Plain. Photographedby award winning photographer, Janyne Fletcher GMNZIPP, this image received a silver distinction award at the 2022 NZIPP Iris awards and was part of Janyne's por...

Quarter of a wheel of NZ's only raw milk cheddar - this is thequeenof cheddars. She's dense and earthy-rich, sweet and nutty with parmesan notes on the edges and the complexity of flavour that only unpasteurised cheddar can give. Having an event Or just need this in your fridge This is the cheese th...

Cheddar Cheese Crisps are crunchy crisps made of 100% real cheese. Oven-baked in small batches, Cheese Crisps are naturally Gluten-Free, Sugar-Free, and are Low-Carb Keto-Friendly snacks. NON-GMO, Atkins Friendly, with zero. Cheese Crisps are made in the USA, using all-natural real premium cheese, a...

Bring creamy, cheesy goodness to your family dinner table with Annie's Farm Friends Pasta Shapes and Cheddar Macaroni and Cheese. Made with real cheddar cheese and organic pasta shaped like farm tractors, animals and carrots, Annie's mac and cheese offers a great-tasting adult and kids dinner option that is crafted with lots of care and packed with irresistible flavor.

If Gouda and Edam are amongst your favourites, this box of five robustly flavoured hard cheeses is perfect for you. With cheese ranging in age from 6 months to two years, the flavours from these hard cheeses incorporate, fruit, nut and herby tones.These multiple award winning cheeses from all over N...

Sluicings at Kyeburn, Central Otago: A diptych image showing the beautiful details of cliffs that have been sluiced at Kyeburn. Photographed by award winning photographer, Janyne Fletcher GMNZIPP. This image won a silver award at the 2022 Iris Photography Awards run by the New Zealand Institute of P...

Introducing our new range of Sausage Making Packs. Think My Food Bag for sausage making. We've partnered up with the award winning Tattooed Butcher', who has helped us develop a range of recipes and sausage making packs. We provide you with a recipe instructions card and the key sausage seasonings/i...

This mesophilic cheese starter cultureincludes a blend of lactic bacteria specially selected for the production of cheeses such as Cheddar, Colby, Jack, Feta, and Dutch cheeses such as Gouda and Edam. It is a low gas-producing cheese culture that creates a smooth, consistent texture in the finished ...

Whitestonesbased on a European style cheese and is an original New Zealand take on a Swiss alpine cheese. A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready foryou to enjo...

These popular and award winning cheeses are made through time-honoured cheesemaking traditions by Over the Moon dairy company in Putaruru. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH Black Truffle Brie - A beautiful soft brie encasing a seam of black truffle paste. 100g. Galactic Gold -...

Salmon lovers rejoice hot smoked salmon fillet home made hot smoked salmon pate, caperberries homemade spicy salty peanuts creamy camembert, aged cheddar, crackers, crostini &artisan bread Packed in reusable picnic box cooler bag with cutlery napkins. Serves 2-4 Contains all the good stuff: gluten, dairy, peanuts, tree nuts, soy, fish.

Zany Zeus is a boutique family operation based in Wellingtons Lower Hutt. They use organic milk and specialise in traditional open vat techniques. Well known for their Cypriot-style halloumi cheese and feta, the Manuka-smoked brinza is equally sought after by fans. Cheese weight 150 - 200g. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH