Barry's Bay Cheese
Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barryâs Bay cheese has been made the traditional way since 1895.
CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH
Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cowâs milk, non fat milk solids, culture, rennet, sea salt. 125g.
Pohutukawa Red - coldsmoked cheddar âsmoked the old fashioned wayâ. Ingredients: pasteurised cowâs milk, natural colour (annatto), culture, rennet, sea salt, natural wood smoke. 110g.
Wainui Vintage Cheddar - mature cheddar with complex, earthy flavours. Ingredients: pasteurised cowâs milk, culture, rennet, sea salt. 140g.
Havarti - rich, smooth and creamy. Ingredients: pasteurised cowâs milk, full cream, culture, rennet, sea salt. 140g.
Balsamic & Onion Cheddar - Rich and smooth with sweet, tangy onion. Medium flavour. Ingredients: pasteurised cowâs milk, full cream, culture, rennet, sea salt, balsamic vinegar, onion flakes. 140g.
The 4 Cheese Selection box contains Aged Gouda, Peppered Havarti, Canterbury Red and Cumin Spice. Ingredients: pasteurised cowâs milk, non-fat milk solids, culture, rennet, sea salt, cracked pepper, natural colour (annatto), cumin seeds. 270g.
To order whole wheels and bulk cheese for weddings and events contact Celia on 027 255 7603.
- Store:
- The Grocer Martinborough
- Price:
- $9.90
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