Similar to Cheese Starter Culture for Making Cheddar, Edam, Gouda & Feta

Thisthermophilic cheese starter cultureincludes a blend of lactic bacteria specially selected for the production of high-heat hard cheeses such as Parmesan, Grana Padano,Pecorino, Asiago, and is alsouseful for acidifying and adding flavour to mozzarella and pasta filatatype cheeses. It is a low gas-...

This yoghurt culture is the one for those who like a seriously thick, mild flavoured yogurt. Perfect for smoothies, dips, cooking, and creamy breakfast pots. THIS YOGURT CULTURE CONTAINS: - 10 sachets of starter culture - each makes 1 litre of thick plain yoghurt - live strains of traditional yoghur...

Looking for a versatile set of cheese draining molds and some easy recipes This cheesemaking set has all the cheese moulds you need to press cheese into rounds, squares and rectangles. The cheesemaking recipe book includes step-by-step instructions to make all the popular fresh cheeses like Ricotta,...

If Gouda and Edam are amongst your favourites, this box of five robustly flavoured hard cheeses is perfect for you. With cheese ranging in age from 6 months to two years, the flavours from these hard cheeses incorporate, fruit, nut and herby tones.These multiple award winning cheeses from all over N...

The family of soft cheeses are some the easiest and most often made of all home dairy. Ready to eat quickly and using small quantities of milk they make a perfect place to start your home cheese making journey. The Culture Cupboard five-pack of Soft Cheese culture contains 5 sachets, each makes 4 li...

Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet THIS YOGURT CULTURE CONTAINS: 10 sachets of starter culture - each makes 1 litre of live yogurt 4 strains of li...

This little cheesemaking book is like having an artisan cheesemaker in your kitchen. Learn the secrets to over a dozen cheesemaking recipes including; - Mascarpone - Ricotta - Crme Fraiche - Cream cheese - Cottage cheese - Labneh - Fromage blanc - Paneer and more. Learn everything you need tomake th...

The Culture Cupboard five-pack ofBlue Cheese starter culture contains 5 sachets, each sachet cultures 10 litres of milk with expertly blended cultures and moulds for a traditional cheese. Perfect for homemade Stilton, Gorgonzola, and Roqueforti style blue cheese recipes. For our expert blue cheese r...

Want to learn how to make cheese, yogurt, butter, and more Get the complete set of Country Trading Co. Home Dairy books and save. All 4 volumes of our home cheesemaking guides are in one collected set. 4 cheesemaking recipe books. - Vol 1. How to Make Butter and Yogurt - Vol 2. How to Make Soft Chee...

Turn your choice of plant milk into fresh dairy-free yogurt. Just add your favourite nut or seed milk and follow the recipes provided. Make5 litres of your favorite non-dairy milk. THIS YOGURT CULTURE CONTAINS: - 5sachets of starter culture - 5sachets of organic base - 4 strains of dairy-free probio...

Award-winning Meyer Cheese is known for making Gouda with character and full-bodied flavour. Dutch immigrant family, the Meyers, produce Gouda in the traditional way from their farm in the Waikato. The cheeses are brine salted with a natural rind, cured on wooden shelves and turned every day. 130g p...

Award-winning Meyer Cheese is known for making Gouda with character and full-bodied flavour. Dutch immigrant family, the Meyers, produce Gouda in the traditional way from their farm in the Waikato. The cheeses are brine salted with a natural rind, cured on wooden shelves and turned every day. 130g p...

A premium Oat Cracker with a crunchy, nutty flavour. Made with 100% wholegrain oats, pure New Zealand butter and the highest quality almonds. Crunchy, nutty, full of flavour, specifically designed to go with fine cheese, fruit pastes, spreads and dips. Perfect with Camembert, Gruyere, Brie, Parmesan, Cheddar, Feta, Gouda, and creamy Blue cheese. Pack weight: 150g

If you are already familiar with ourdairy-free yogurtyou may want to buy the double pack of our Yogurt culture. It ismore economical and it has a long shelf life. Make 10 litres of your favourite non-dairy milk and follow the recipes provided. THIS YOGURT CULTURE CONTAINS: - 10sachets of starter cul...

Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses. The Culture Cupboard five-pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and ...

A beautifully New Zealand cheese, the creaminess of the gouda harmonises beautifully with thepeppery natureof the Horopito, and the aromatic and herbaceous Kawakawa. You won't find this specially pioneered cheese anywhere else in the world except from the cheese making artisans of the Waikato. Add t...

If you like your Yogurt seriously thick and mild-flavored then this Yogurt culture is the one for you. Perfect for smoothies, dips, cooking, and creamy breakfast pots. Our Twin Pack is even more economical to buy. It has a long shelf life and makes 20litres of Yogurt. THIS YOGURT CULTURE SET CONTAIN...

Designed for fast and even draining of curds, this set of 5 cheese moulds cover all the sizes you need to make fresh cheeses at home. Perfect for use as: - Ricotta Mould - Goats Cheese Moulds - Cottage Cheese Moulds - Feta and Paneer Cheese Mould We also use them lined with cheesecloth for draining ...

Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet Our Twin Pack is even more economical to buy. It has a long shelf life and makes 20litres of Yogurt. THIS YOGUR...

The Culture Cupboard five-pack of Vegetarian Rennet contains five sachets; each makes 6 litres (6 quarts) of milk into a wide range of soft and hard cheeses. We use this rennet because it creates no bitterness in the finished cheese and it is also the rennet of choice for several of our favourite ar...

Learn the secrets to making, ageing and eating Camembert and Brie cheese. This cheese making recipe book is the perfect introduction to artisan cheesemaking at home. We have included over 20 different recipes and variations for making white mould cheeses. Learn about history, cheese cultures, method...

Handcrafted cheese made with milk from local, grass-fed cows on a single Banks Peninsula farm. Barrys Bay cheese has been made the traditional way since 1895. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH Gruyere - slightly fruity with complex earthy flavours. Ingredients: pasteurised cow...

Making blue cheese at home is the peak of most home cheesemakers aspirations. Creating a stunning Stilton or Gorgonzola-style cheese in your own kitchen is not only very satisfying but also delicious. Our recipe book, How to Make Blue Cheese, lifts the lid on all the secrets and tips for making and ...