Home Dairy Vol. 2 - How to Make Soft Cheese

This little cheesemaking book is like having an artisan cheesemaker in your kitchen.
Learn the secrets to over a dozen cheesemaking recipes including;

- Mascarpone
- Ricotta
- Crème Fraiche
- Cream cheese
- Cottage cheese
- Labneh
- Fromage blanc

- Paneer and more.

Learn everything you need to make thick, creamy natural cheeses with no gelatin, stabilisers, or gums. 
We have even included our favourite recipes for crackers and cooking with Soft Cheeses.

Buy this book as part of the complete  Collectors Set of Home Dairy  and save. Why we wrote this book

Soft cheeses are fast and easy to make at home - perfect cheeses for beginners new to cheese making. We wanted to ensure beginners had clear well-tested cheesemaking recipes to succeed with their home cheesemaking efforts.
We hope this cheesemaking recipe book becomes a favourite for you. Team it up with our Set of 5 Soft Cheese Molds for a great starter pack.
Format: Soft Cover 82 pages
ISBN: 978-0-9922647-5-8