Similar to Probiotic Brie

Named after one of North Otago's highest mountains, this unstabilised varietyis made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. Please note that weights are approximate, actual weig...

A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age.Please note that weights are approximate, actual weights may vary. Silver ...

A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otagos historic Livingstone goldfields. Please note that weights are approximate, actual weights may vary. Awar...

A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Please note that weights are approximate, actual weights may vary. Bronze Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 1 Silver Medal and 1 Bronze Medal. NZ Champions of Cheese Awards.

Whitestones premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish. Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2022 Bronze Medal,Outstanding Food Producer Awards 2020. 1 Gold Medal, 3Silver Medals and3 Bronze Medals.NZ Champions of Cheese Awards.

Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otagos rolling lowlands. Please note that weights are approximate, actual weight...

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing. Approximately 1.2kg Round. Please note that weights are approximate, actual weights may vary. Awa...

The full rich flavour of captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available in 900g wheel or 110g wedge. Please note that weights are approximate, actual weights may vary. Awards: 1 Gold Medal, 7Silver Medals and 1 Bronze Medal.NZ Champions of Cheese Awards

Whitestones premium Camembert cheese with the addition of natural Bifidobacterium(BB-12) probiotic. Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7Bronze Medals,NZ Champions of Cheese Awards.

A premium high cream blue produced in a 1kg log. The small log has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish. Please note that weights are approximate, actual weights may vary. Awards: Champion Blue 2005, 1 Trophy, 1 Gold Medal, 3Silver Medals and 3Bronze Medals.NZ Champions of Cheese Awards

Whitestonesbased on a European style cheese and is an original New Zealand take on a Swiss alpine cheese. A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready foryou to enjo...

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing. Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champion...

Made from 50/50 goats and cows milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal Please note that weights are approximate, actual weights may...

If soft gooey, oozy cheese is your soul food, then this is the cheese gift box for you. Featuring fivedecadent soft style cheeses that are all creamy and soft in texture.We've hand selected a range of five award winning soft cheeses from artisan cheesemakers from around New Zealand, all packed full ...

Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich and full bodied creamy blue, to produce a connoisseurs blue. Please note that weights are approximate, actual weights may vary. Awards: Bronze Medal. Champions of Cheese Awards 2022. Gold Medal,...

Named after one of North Otago's highest mountains, this unstabilised varietyis made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. The perfect Brie for baking and grilling - served as ...

These popular and award winning cheeses are made through time-honoured cheesemaking traditions by Over the Moon dairy company in Putaruru. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH Black Truffle Brie - A beautiful soft brie encasing a seam of black truffle paste. 100g. Galactic Gold -...

Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. Cheddar made the way they made them in the old days. Please note that weights are approximate, actual weights may vary. Awards: 1GoldMedal, 6Silver Medals and2 Bronze Medals.NZ Champions of Cheese Awards

Don't be blue this Christmas Gift one of our special es to your family, friends or yourself Our flagship cheese, Windsor Blue is a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavou...

"New Zealands greatest ever cheese" - Josh Emett,internationally recognised Michelin starred chef. Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this brie style requires full ripening...