Similar to Vintage Five Forks - goat + cow milk mix

Whitestonesbased on a European style cheese and is an original New Zealand take on a Swiss alpine cheese. A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready foryou to enjo...

A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Please note that weights are approximate, actual weights may vary. Bronze Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 1 Silver Medal and 1 Bronze Medal. NZ Champions of Cheese Awards.

Goat Milk is naturally high in calcium and protein The fat globlues in goat's milk are 1/9 of those found in cow's milk therefore it allows easier digestion and lower allergenic burden than that of cow's milk. 1 Calcium for healthy bones 2 Great for those with cow's milk intolerance. NEW PRODUCT. Net 400g powder / Can.

Cartwheel Creamery know how to make great cheese and the no exception. A perfectly balanced blue cheese with exuberant salinity, and mild blue cheese sharpness. Your palate will detect the distinctive taste of Goat's milk, but it is elegantly presented and balanced with the creamy texture of the che...

Whitestones premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish. Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2022 Bronze Medal,Outstanding Food Producer Awards 2020. 1 Gold Medal, 3Silver Medals and3 Bronze Medals.NZ Champions of Cheese Awards.

Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otagos rolling lowlands. Please note that weights are approximate, actual weight...

These popular and award winning cheeses are made through time-honoured cheesemaking traditions by Over the Moon dairy company in Putaruru. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH Black Truffle Brie - A beautiful soft brie encasing a seam of black truffle paste. 100g. Galactic Gold -...

A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age.Please note that weights are approximate, actual weights may vary. Silver ...

DUE BACK IN STOCK IN SEPTEMBER Winner of the Boutique Supreme Award at the New Zealand Champions of Cheese awards 2020, this grapevine ash covered fresh goat's cheese combines the vibrancy of goat milk with subtle tones of fresh citrus. Elegant and refined, this cheese exhibits a light fluffiness, t...

A soft yet firm whitebloom Goat's cheese,with mushroomy notes.With adistinguishable classic goat taste, that is more subtle than overpowering, this is a delicious goat's cheese that work's perfectly on a cheese board, or cut up in salads or on pizza. Serve with: A sweet fruit paste, fig, or quince w...

A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otagos historic Livingstone goldfields. Please note that weights are approximate, actual weights may vary. Awar...

Afresh low-fat curd cheese made from pasteurised goat'smilk, the Fromage Frais is hand made by local passionate French woman Annabelle David. Fromage Frais can be used like feta or ricotta or as a lower-fat alternative to cream cheese. Try it on your bagel, baked into quiche or crumbed over your sal...

The full rich flavour of captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available in 900g wheel or 110g wedge. Please note that weights are approximate, actual weights may vary. Awards: 1 Gold Medal, 7Silver Medals and 1 Bronze Medal.NZ Champions of Cheese Awards

Enjoy five stunning New Zealand Artisan cheeses made with milk sourced from either goat, sheep or buffalo herds. Enjoy the broad range of different flavours that come from cheeses made with milk from these animals. Featuring soft and harder style cheeses accompanied by beautiful fig and cherry paste...

Made in acamembert style, this goat's milk cheese features a superbly creamy centre, encased within a mushroom hinted white mould casing. The distinctive goat's flavour is subtle and refined, and slowly reveals itself as the cheese melts on the palate. It has been referred by some eater's as "Goat's...

DUE BACK IN STOCK IN SEPTEMBER This goat's cheese is all about texture. A smooth creamy fudge like centre, is enveloped by a mild rind that exhibits the classic washed rind style savoury, umami notes. Washed with a special Brew Union ale brine, you can taste some of the hop notes throughout the rind...

Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich and full bodied creamy blue, to produce a connoisseurs blue. Please note that weights are approximate, actual weights may vary. Awards: Bronze Medal. Champions of Cheese Awards 2022. Gold Medal,...

A light washed rind cow's milk cheese in the French Reblochon style (an alpine cow's milk cheese). The Wildfire, named after a damaging bush fire near Little River Estates creamery in Nelson, exhibits smokiness, and the familiar washed rind bitterness. Texturally the cheese holds its form at room te...

Award-winning Meyer Cheese is known for making Gouda with character and full-bodied flavour. Dutch immigrant family, the Meyers, produce Gouda in the traditional way from their farm in the Waikato. The cheeses are brine salted with a natural rind, cured on wooden shelves and turned every day. 130g p...

Award-winning Meyer Cheese is known for making Gouda with character and full-bodied flavour. Dutch immigrant family, the Meyers, produce Gouda in the traditional way from their farm in the Waikato. The cheeses are brine salted with a natural rind, cured on wooden shelves and turned every day. 130g p...

A range of cow and sheep milk cheeses created by Wairarapa cheesemakers Miles and Janet King. Their specialty is making cheese with ewes milk from their own flock of East Friesian sheep. With varieties named after places in the region and made from Wairarapa milk this is a truly local product. CHEES...

This extra special blue is soft and buttery, the rind is corrugated and rustic, inside is an inviting soft core with both homogenous blue veins of Italian and our own 45 South mould (penicillium roqueforti including our hay bale mould strain). Bring to room temperature and you'll be rewarded with a ...

Crme Frache, has a distinct sweetness and acidity without a sour finish.With an incredibly smooth texture, this Crme Frache is an ideal substitute for recipes that use cream. Made right here in Auckland, New Zealand with local high quality Cow's milk, Annabelle's love of cheese is inspired by her ch...