Similar to Crème Fraîche (200g)

Afresh low-fat curd cheese made from pasteurised goat'smilk, the Fromage Frais is hand made by local passionate French woman Annabelle David. Fromage Frais can be used like feta or ricotta or as a lower-fat alternative to cream cheese. Try it on your bagel, baked into quiche or crumbed over your sal...

Premium Buffalo milk product producers at Clevedon Buffalo Co. engaged veteran cheesemakers Mercer Cheese to create this beautiful young Gouda. This 6-12 month aged Gouda has a softer paste and texture from standard cow milk Gouda and has a pronounced salinity instead of strong tang usually found in...

A light washed rind cow's milk cheese in the French Reblochon style (an alpine cow's milk cheese). The Wildfire, named after a damaging bush fire near Little River Estates creamery in Nelson, exhibits smokiness, and the familiar washed rind bitterness. Texturally the cheese holds its form at room te...

Award-winning Meyer Cheese is known for making Gouda with character and full-bodied flavour. Dutch immigrant family, the Meyers, produce Gouda in the traditional way from their farm in the Waikato. The cheeses are brine salted with a natural rind, cured on wooden shelves and turned every day. 130g p...

Award-winning Meyer Cheese is known for making Gouda with character and full-bodied flavour. Dutch immigrant family, the Meyers, produce Gouda in the traditional way from their farm in the Waikato. The cheeses are brine salted with a natural rind, cured on wooden shelves and turned every day. 130g p...

Description What makes our felted soap body scrubbers special. Goats milk contains precious skin minerals particularly vitamin A, the most important vitamin for the skin. Goats Milk is nice and mild for babies. Every bar is unique, that's a promise. Hand crafted, these artisan bars look beautiful an...

A range of cow and sheep milk cheeses created by Wairarapa cheesemakers Miles and Janet King. Their specialty is making cheese with ewes milk from their own flock of East Friesian sheep. With varieties named after places in the region and made from Wairarapa milk this is a truly local product. CHEES...

Premium Buffalo milk product producers at Clevedon Buffalo Co. engaged veteran cheesemakers Mercer Cheese to create this beautiful young Gouda, punctuated with slivers of Walnut and Fenugreek seed. This 6-12 month aged Gouda has a softer paste and texture from standard cow Gouda, and has a pronounce...

Beautiful pronounced salinity, with a firm texture. The from Masterton based Kingsmeade Cheese, adds an interesting orange hue to your cheese platter. Medium to mild blue sharpness, and coloured with a natural food colouring, this cow's milk cheese has subtle lime citrus notes and a buttery mouth fe...

With a mild mushroomy and nutty flavour that develops as the cheese ages, this decadent Normandy style Camembert is a real crowd pleaser. Made with milk from the Waikato, this creamy Camembert is great for baking and enjoying with crusty bread or on your next cheese platter. Pair with: Delicious wit...

A classic 2 year aged version of the beautiful Dutch Gouda (How-da) style from the master cheese makers at Meyer Cheese. Full of caramel sweetness and classic Gouda tang that leaves the tongue a little tingly. Cheese crystals formed during the ageing process add a surprising crunchy to a firm chees...

Goat Milk is naturally high in calcium and protein The fat globlues in goat's milk are 1/9 of those found in cow's milk therefore it allows easier digestion and lower allergenic burden than that of cow's milk. 1 Calcium for healthy bones 2 Great for those with cow's milk intolerance. NEW PRODUCT. Net 400g powder / Can.

With all the creaminess of a Brie de Meaux, this classic French style soft cheese will have you going back for taste after taste. Crafted from fresh A2 cow's milk, the mushroomy and forest floor tones are evident throughout the silky texture, with the white mould adding a slight crunch that crumbles...

Made from 50/50 goats and cows milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal Please note that weights are approximate, actual weights may...

Perfect to use for your next raclettenight or to go in to your fondue, this New Zealand made alpine style medium soft cheese melts beautifully and has a delicious slightly nutty flavour. Simply add your own meat, crusty bread, potatoes, or other vegetables and melt over the top for a delicious snack...

The family of soft cheeses are some the easiest and most often made of all home dairy. Ready to eat quickly and using small quantities of milk they make a perfect place to start your home cheese making journey. The Culture Cupboard five-pack of Soft Cheese culture contains 5 sachets, each makes 4 li...

Cartwheel Creamery know how to make great cheese and the no exception. A perfectly balanced blue cheese with exuberant salinity, and mild blue cheese sharpness. Your palate will detect the distinctive taste of Goat's milk, but it is elegantly presented and balanced with the creamy texture of the che...

Our soaps are lovingly handcrafted with natural ingredients, to gently cleanse, moisturise and care for your skin. With hydrating coconut oil and goats milk and antibacterial New Zealand Manuka Honey. So relax . it's all good Ingredients Coconut oil,cane sugar, aqua, ethyl alcohol, castor oil, steri...

DUE BACK IN STOCK IN SEPTEMBER Winner of the Boutique Supreme Award at the New Zealand Champions of Cheese awards 2020, this grapevine ash covered fresh goat's cheese combines the vibrancy of goat milk with subtle tones of fresh citrus. Elegant and refined, this cheese exhibits a light fluffiness, t...

A stilton-like style of blue, that balances salinity with creaminess, this blue cheese is absolutely decadent. With distinctive green-blue veining, the blue monkey is crumbly in texture but silky smooth on the palate, full of flavour, this is the one for blue cheese lovers. Pair with: Walnuts, honey...

A beautifully New Zealand cheese, the creaminess of the gouda harmonises beautifully with thepeppery natureof the Horopito, and the aromatic and herbaceous Kawakawa. You won't find this specially pioneered cheese anywhere else in the world except from the cheese making artisans of the Waikato. Add t...

Made in Clive, Hawkes Bay at the Hohepa community, this wonderful blue cheese exhibits medium sharpness and an enticing caramel tone. Made on site with milk from the short horned cow herd grazing in the adjacent paddocks, the Hohepa cheesemakers with over 30 years experience create a beautifully bal...