Similar to Sunset Blue

A range of cow and sheep milk cheeses created by Wairarapa cheesemakers Miles and Janet King. Their specialty is making cheese with ewes milk from their own flock of East Friesian sheep. With varieties named after places in the region and made from Wairarapa milk this is a truly local product. CHEES...

For lovers of salty and sharp blues. Enjoy some of the best piquant flavoured cheeses from around New Zealand. There is something for all levels of blue cheese lover in this great selection of four blue cheeses from small batch hand-made cheese makers. Accompanied by a beautiful single serve size cl...

Featuring some of the best New Zealand Artisan Cheeses including Supreme Champions of Cheese Award winners. Thischeese box is a great introduction to New Zealand artisan cheese that will appeal to those new to the world of artisan cheese, and also offers some firm favourites for the experienced chee...

Aselection of three of New Zealand's best artisan cheeses. A great introduction to New Zealand Artisan cheese featuringhighly awarded New Zealand artisan cheeses. Featuring: - 150g of Little River Estate Brie De Moutere - 150g ofMercer Waikato Vintage Gouda - 150g of Mahoe Cheese Blue - The Damson C...

Cartwheel Creamery know how to make great cheese and the no exception. A perfectly balanced blue cheese with exuberant salinity, and mild blue cheese sharpness. Your palate will detect the distinctive taste of Goat's milk, but it is elegantly presented and balanced with the creamy texture of the che...

Receive fourNew Zealand artisan cheeses specially curated by The Artisan Hubevery monthdelivered right to your door. Chosen based on seasonally available cheeses from artisans all over the country. Cheese Subscription Deliveries are dispatched on the first Tuesday of the month. Your first cheese del...

A stilton-like style of blue, that balances salinity with creaminess, this blue cheese is absolutely decadent. With distinctive green-blue veining, the blue monkey is crumbly in texture but silky smooth on the palate, full of flavour, this is the one for blue cheese lovers. Pair with: Walnuts, honey...

A beautifully New Zealand cheese, the creaminess of the gouda harmonises beautifully with thepeppery natureof the Horopito, and the aromatic and herbaceous Kawakawa. You won't find this specially pioneered cheese anywhere else in the world except from the cheese making artisans of the Waikato. Add t...

A quite simply delightful array from New Zealand's best cheese makers from up and down the country. This platter features something for everyone from creamy brie and a bold blue to aged sheep cheese, tangy washed rind and two year vintage gouda. This cheese box will open your eyes to the world of Ne...

A soft yet firm whitebloom Goat's cheese,with mushroomy notes.With adistinguishable classic goat taste, that is more subtle than overpowering, this is a delicious goat's cheese that work's perfectly on a cheese board, or cut up in salads or on pizza. Serve with: A sweet fruit paste, fig, or quince w...

A washed rind that gets better as it ages, this camembert style cheese draws its inspired name from a resemblance to the distinct coppery tones that are found in the Ruahine Ranges that buffet the region where this cheese is made. With a luxurious creaminess, this cheese has an unctuous mouth feel, ...

With a mild mushroomy and nutty flavour that develops as the cheese ages, this decadent Normandy style Camembert is a real crowd pleaser. Made with milk from the Waikato, this creamy Camembert is great for baking and enjoying with crusty bread or on your next cheese platter. Pair with: Delicious wit...

A classic 2 year aged version of the beautiful Dutch Gouda (How-da) style from the master cheese makers at Meyer Cheese. Full of caramel sweetness and classic Gouda tang that leaves the tongue a little tingly. Cheese crystals formed during the ageing process add a surprising crunchy to a firm chees...

Whitestones premium Camembert cheese with the addition of natural Bifidobacterium(BB-12) probiotic. Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7Bronze Medals,NZ Champions of Cheese Awards.

A light washed rind cow's milk cheese in the French Reblochon style (an alpine cow's milk cheese). The Wildfire, named after a damaging bush fire near Little River Estates creamery in Nelson, exhibits smokiness, and the familiar washed rind bitterness. Texturally the cheese holds its form at room te...

Enjoy five stunning New Zealand Artisan cheeses made with milk sourced from either goat, sheep or buffalo herds. Enjoy the broad range of different flavours that come from cheeses made with milk from these animals. Featuring soft and harder style cheeses accompanied by beautiful fig and cherry paste...

DUE BACK IN STOCK IN SEPTEMBER This goat's cheese is all about texture. A smooth creamy fudge like centre, is enveloped by a mild rind that exhibits the classic washed rind style savoury, umami notes. Washed with a special Brew Union ale brine, you can taste some of the hop notes throughout the rind...

DUE BACK IN STOCK IN SEPTEMBER Winner of the Boutique Supreme Award at the New Zealand Champions of Cheese awards 2020, this grapevine ash covered fresh goat's cheese combines the vibrancy of goat milk with subtle tones of fresh citrus. Elegant and refined, this cheese exhibits a light fluffiness, t...

If soft gooey, oozy cheese is your soul food, then this is the cheese gift box for you. Featuring fivedecadent soft style cheeses that are all creamy and soft in texture.We've hand selected a range of five award winning soft cheeses from artisan cheesemakers from around New Zealand, all packed full ...

Made in acamembert style, this goat's milk cheese features a superbly creamy centre, encased within a mushroom hinted white mould casing. The distinctive goat's flavour is subtle and refined, and slowly reveals itself as the cheese melts on the palate. It has been referred by some eater's as "Goat's...