Southern bluefin tuna sashimi block - skin off (super frozen)

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final weight packed. Solander bluefin has been specifically selected meet the sashimi grade loins have been cut down into saku blocks which are ready be cut into sashimi each portion has been blast frozen -60C and vacuum packed ensure colour and texture is preserved the highest level product will arrive thawing and should be transferred the chiller complete the process before cutting southern bluefin tuna makes beautiful sashimi and is rich in fat and melts in your mouth the flesh of a bluefin has a wonderful red/pink colour. This is a frozen product.