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For this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of Christmas With milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it taste...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...

Franks House Blend is roasted in-house and served as espresso for all white coffees in both the Terrace and Newtown stores. The blend is made up of beans from three countries; Brazil, Colombia, and Panama. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drun...

Popayn is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cu...

Produced by smallholders in rural areas in Aponte, Nario. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. Coffee farmers who are part of this Regional Plus program sta...

This coffee was grown by Luis Aldana at the farm La Granja. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. ...

Produced by smallholders in rural areas in Aponte, Nario. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. Coffee farmers who are part of this Regional Plus program sta...

This coffee was grown by Luis Aldana at the farm La Granja. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. ...

This coffee was grown by Luis Anbal Caldern at the farm Villa Betulia. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 hours at a temperature below 22C. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage wh...

This coffee was grown by Luis Anbal Caldern at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently wash...

Popayn is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cu...

Planadas municipality is located in the Tolima department. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profi...

Gera Estate coffees are now famous for being roasted by major industrial and micro roasters around the world. Gera Estate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100...

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...

The AeroPress Go will make a delicious, quick and consistent coffee, no matter where you are. Whether you own the original version or not, the AeroPress Go is more compact and even lighter, to be the ideal portable brewing device. The AeroPress Go portable coffee maker includes all your equipment in...

The Latest Aerobie AeroPress has become a brewing device known world wide for its outstanding coffee with simplicity in mind. Using an AeroPress is a fast, easy and convenient way to brew excellent coffee when youre out and about or at home. Aeropress heightens the sweetness and body in each cup. Th...

GeraEstate coffees are now famous for being roasted by major industrial and micro roasters around the world. GeraEstate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100 m...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside grain pro bags for 50 hours maintaining a temperature below 22c. Later placed on raised beds until ideal moisture content was achieved. This microlo...

Planadas municipality is located in the Tolima department. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profi...

This coffee was grown by Luis Anbal Caldern at the farm Villa Betulia.This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 hours at a temperature below 22C. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage whi...

This coffee was grown by Luis Anbal Caldern at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently wash...

Introducing the first instalment of our eighthirty black labellimited run coffees. eighthirty black label is a series of seasonal, micro-lot coffees selected for their high quality and unique flavour profiles. These coffees will showcase hand-picked coffees from a small, carefully-selected section o...

This coffee was grown by Jairo Arcila at the farm Villarazo. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairos first job was at Colombias second-largest exporter, working ...

The AeroPress coffee maker is a new kind of coffee press that brews coffee under ideal conditions: proper temperature, total immersion, and rapid filtering. This results in amazingly delicious coffee with a wide range of beautiful flavours but without bitterness and with very low acidity. Since its ...

Feel like mixing it up a bit, then this is for you Experience our best coffees, roasted to order. Well send you a different coffee every time. It might be an exciting new arrival, a unique micro-lot, or an exclusive coffee that wont appear in our shops. How does it work Wewill send you a 200g-250g b...

the a bolder cup offering more body and a heavy mouthfeel. Molasse& cacau are prominentwith this roast profile. Although this is a medium roast, youwill notice it packs a punch and cuts throughmilk exceptionally well. espresso recipe: dose: 18.5g yield: 30g time: 30 sec Tasting Notes: rich cacao orange blossom mild acidity Best brewing method:

A trio of our signature blends - perfect for your introduction to eighthirty or a gift for someone who loves a good brew. Save 15% when purchasing this bundle too We love to treat ya. The BlendsSet Includes: 1x 250g The Eighthirty Classic' 1x 250g The Eighthirty Standard' 1x 250g The Eighthirty Organic'

We're a nation of coffee lovers, it's a down right fact. Whyus kiwi's are so utterly caffeine addictedis a complete mystery or enough of a mystery for this caption writer to not do a Wikipediadeep dive on the origins of our caffeine loving lineage. If you fall into the coffee lover categoryor know a...

We're a nation of coffee lovers, it's a down right fact.If you fall into the coffee lover categoryor know a pal, lover or frenemy that also loves a good brew, then this might just be the answer to all your future gift giving solutions How does it work Our pre-paid subscriptions mean you can keep you...

We're a nation of coffee lovers, it's a down right fact. If you fall into the coffee lover categoryor know a pal, lover or frenemy that also loves a good brew, then this might just be theanswer for you. How does it work Our pre-paid subscriptions mean you can keep your mug topped up and it's all pai...

Founded by Jorge Vides In 1958, Finca La Bolsa Is a coffee plantation located In La Libertad, Huehuetenango. As a Doctor and Director of the National Hospital of Huehuetenango, his coffee farm was a true passion project. Jorge transformed a forest-covered land successfully cultivatingmultiplevarieta...

This lot from Claudio is a great coffee. It's sweet, has a funky aroma flavours of concord grape, barley sugar greengage plum. It's more of a sit-down relaxing coffee than a - just got out of bed, I need to wake up coffee. Oh. don't drink it all too quickly, brew it over 3-4 weeks to see how the flavours unfold. Roasted on 07 MAR 2024

Specifically designed to help improve your brewing method, this resuable stainless steel filter replaces paper filters in your AeroPress or other compatible brewer. Allows more oils through than disposable paper filters, for a fuller bodied cup of coffee. Use Care: Rinse wipe after your brew is fini...

This is a really interesting, coffee, there is a bit of funk from the extended fermentation in the aroma, but the flavours are intense, tinned peach, passionfruit shrewsberry biscuits. homemade ones with real raspberry jam. Drink this slowly over a month, see how the flavours develop. Roasted on 01 DEC 2023

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

Love juicy coffee The Kibirizi will elevate your drinking experience to the next level with bright acidity, well-rounded mouthfeel and tasting notes of blackberry, navel orange, and tinned-peach syrup. Process: Washed Varieties: Bourbon V60 Recipe: This recipe is a great starting point for brewing a...

We have had a range of yummy Costa Rican coffees recently and this one packs a punch. An interesting new varietal to us, Starmaya. Rio Grande is like a fruity four course meal. One that would pair perfectly at any gathering, especially this festive season. Tasting notes: Strawberry, Watermelon, Guav...

Were thrilled to secure and share with you probably one of the best Ethiopian coffees weve ever had on offer. Della, from Sidamo. New crop Ethiopian coffees are extremely rare this year due to challenging factors in the coffee chain. Were lucky to have it and were so happy to share such a special co...

The mouthwatering Gathaithi PB possesses delicate sweetness and vibrancy from the combination of black currant, golden syrup and ripe navel orange. This Kenyan Peaberry is reminiscent of fruit punch and a delicacy served hot or iced. Flavours: Blackcurrent, Golden Syrup, Orange Varietal: Ruiru 11, S...

Our washed Sidamo is a bright and citrusy Ethiopian balanced by sweet watermelon and tender apricot. It is tea-like in texture and as clean and drinkable as your classic Ethiopian. Sidamo feels like a cooling breeze amongst beaming orchards. Notes: Citrus, Watermelon, Apricot Varietal: JARC Varietie...

Tasting notes:Floral, Lime Candy, Tangerine Process:Washed Variety:Caturra V60Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds....

Tasting notes: Orange, Glac Cherry, Peach Tea Varietal: H10 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the r...

Kamwangi AA is reminiscent of a crisp glass of chilled cranberry juice. This juicy Kenyan is an exploration of cranberry, lime and poached rhubarb sweetness on the finish. It will present you with a harmonious entanglement of clarity, balance and vibrance served hot or over ice. Flavours: Cranberry,...

Introducing our latest hand selected Gesha, just in time for the festive season. Tea like in texture, this delicate and light bodied coffee is our current centrefold. The Chirinos Geisha is a celebration on the palate with fruits and blossoms as vibrant and refreshing as your summer plans, reminisce...

Flavours: Cherry, Brown Sugar, Orange, Green Apple Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. ...

Tasting notes:Guava, Feijoa, Berries, Rose Tea Process:Lactic Natural Variety:Java V60Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 ...

Trust us when wesay thatthis TumbagaDecafmakes a refreshinglydecent cuppa. It's aslightly lighter roast than most decaffeinated coffees, and it's got a lot more vibrancy, sweetness and balance than what we've all come to expect from the genre. With more and more peopletrying outcaffeine-free lifesty...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

Notes: Floral, Stone Fruit, Lemonade Varietal: Wilsho, Kumle, Diga, 74110, 74158 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 s...

Want a bag of our Bobbie Blend to turn up on your doorstep automatically You can choose how often you'd like coffee delivered and it'll happen automatically. You can log in to have full control over your subscription, skip a week, manage you address or cancel at any time. POSTAGE IS INCLUDED IN PRIC...

The was created to be super yum and simply fun to drink. It's bold and sweet, yet light, bright and beautifully balanced. Whether you're an espresso fiend or a flat-white fanatic, you'll love the Served all-day, every day at our Tasting Room a Grey Roasting Co. Headquarters. You can also find the in our many amazing wholesale customer's cafes across Aotearoa. What as a subscription Click here.

Tasting notes: Floral,Red Apple, Citrus, Rose Tea Process:Washed Variety:Geisha V60Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 sec...

With notes of sweet tangerine, red grape and watermelon, this El Salvadoran coffee has all the excitement you'd expect from an anaerobic natural coffee - but it also somehow manages to present a lovely, clean finish to be savoured. Process: Anaerobic Natural Varieties: Yellow Caturra V60 Recipe: Thi...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

Tasting notes: Tangy Grape Lollies, Pear, Watermelon Varietal: H10 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pou...

This Kochere is crushing it with notes of strawberry, pineapple, cherry, ginger ale. Somehow this coffee just keeps getting better. Enjoy Varietal: Heirloom V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew t...

Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering. Flavours: Blackberry, Orange Candy, Floral Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our c...

Wanta bag of our Daily Blend to turn up on your doorstep automatically You can choose how often you'd like coffee delivered and it'll happen automatically.You canlog in to have full control over your subscription, skip a week, manage you address or cancel at any time. POSTAGE IS INCLUDED IN PRICE Fr...

A soft and faintly sweet toffee fragrance. Full bodied with a malty and vanilla flavour and lingering aftertaste Co-operative: ANEI. Certification: FLO, Control Union Certifications The ANEI co-operative is made up of 700 producers from families belonging to four indigenous Colombian communities (Ar...

This coffee has a light citrusy aroma, it is sweet with rounded, soft acidity and caramel and ripe stonefruit flavours in the cup, good winey body and a lingering sweetness. Co-operative: COOPARM. Certification: FLO, Utz COOPARM is a co-operative of small-scale coffee producers in the province of Ro...

This coffee is rich and full bodied. Berry fruit flavours with a long lingering, cocoa aftertaste. Good for all methods and is my pick out of the single origins for espresso Co-operative: SOPACDI( Solidarite Paysanne la Promotion de Actions Caf et Development Integras) Location: South Kivu, Elevatio...

Very smooth coffee with berryfruit and bergamot flavours, rounded acidity and good creamy body. Co-operative: O.C.F.C.U (Oromia) Certification: FLO, BCS, Oko-garantie Oromia Coffee Farmers Cooperative Union (OCFCU) is a co-operative union representing more than 400,000 coffee farmers throughout Ethi...

Heavy bodywithsweet and slightly spicy floral aroma. Co-operative: Manos Campesinas Certification: FLO,Mayacert Elevation: 1200-1600m Varietals: Typica, Bourbon, Caturra, Catuai Manos Campesinas represents farmers who are organised into a number of separate groups spread through various coffee-growi...

Medium body with berry fruit flavours. Medium acidity, light cocoa with pleasant lingering sweet finish Co-operative: Guaya'b Asociacion Civil Certification: FLO, Oko-garantie Elevation: 1600-1800m Varietals: Typica, Bourbon, Caturra, Catuai Guayab is a producer association representing around 500 c...

A soft and faintly sweet toffee fragrance. Full bodied with a malty and vanilla flavour and lingering aftertaste Co-operative: ANEI. Certification: FLO, Control Union Certifications The ANEI co-operative is made up of 700 producers from families belonging to four indigenous Colombian communities (Ar...

This coffee is rich and full bodied. Berry fruit flavours with a long lingering, cocoa aftertaste. Good for all methods and is my pick out of the single origins for espresso Co-operative: SOPACDI ( Solidarite Paysanne la Promotion de Actions Caf et Development Integras) Location: South Kivu, Elevati...

Sweet and juicy Ethiopian coffee. Very smooth coffee with berryfruit and bergamot flavours, rounded acidity and good creamy body. Co-operative: O.C.F.C.U (Oromia) Region: Oromo State, Fuji Zone Certification: FLO, BCS, Oko-garantie Elevation: 1500-2100m Varietals: Indigenous Ethiopian varieties Orom...

This coffee has a light citrusy aroma, it is sweet with rounded, soft acidity and caramel and ripe stonefruit flavours in the cup, good winey body and a lingering sweetness. Co-operative: COOPARM. Certification: FLO, Utz COOPARM is a co-operative of small-scale coffee producers in the province of Ro...

ThisReservegrade single origin bean comes from the Castillo region of Colombia. The all round good guy of coffee,provides a balanced acidity profile and medium body. Amazing on the AeroPress brewer, this bean provides flavour notes of chocolate and caramel. It definitely has a loyal following and is most popularly purchased as a subscription

The thoughtfully engineered to provide all the delicious brewing capabilities of the original AeroPress plus a convenient drinking mug that doubles as a carrying case. Like the original AeroPress, the brews remarkably delicious American, espresso, and cold brew style coffee. The optimized for travel...

The AeroPress is one of the newest additions to the seemingly endless array of coffee brewing methods and it is quickly taking the world by storm, proving to be a favourite amongst many coffee aficionados. The device makes for a very clean brew devoid of any sediment. With a total brewing time of 3...