Similar to Arrosta Peru Caturra Microlot Fruit Bomb S/O

This natural process single origin bean boasts flavours of vanilla, nougat, almond and honey. Stio Barra, located between the municipalities of Poos de Caldas and Botelhos in Brazil, is managed by the Gonalves family. The coffee is washed to remove any impurities, then dried on concrete patios by mechanical dryers. Brew at home with your preferred method for a delicious cup.

Flavour notes of milk chocolate, hazelnut, toffee and mandarin. Grown in volcanic soil, this single origin has a screen size of 17/18. Boasting delicious flavour notes, it also has aroma notes of chocolate, malt and toffee creating an all round great drinking experience. A coffee great for soft brew, but one that also shines as espresso.

PeaBerry beans can taste quitedifferent to ordinary beans. Thiscan be attributed to the shape rather than the chemical makeup of the bean.APeaBerry occurswhere a single bean is produced inside the cherry rather than being one of two. This makes them smaller androunder therefore roasting quite quickl...

Region: Tolima Varietal: Castillo, Caturra Process:Washed Altitude: 1700-1900 m.a.s.l. About Produced by Rafael Amaya and his son, this microlot was exposed to a long dry anaerobic fermentation of 60 hours with the pulp on. This fermentation takes place inside the bags which the pickers use to colle...

ThisReservegrade single origin bean comes from the Castillo region of Colombia. The all round good guy of coffee,provides a balanced acidity profile and medium body. Amazing on the AeroPress brewer, this bean provides flavour notes of chocolate and caramel. It definitely has a loyal following and is most popularly purchased as a subscription

Our most popular single origin bean Great for espresso, percolator and plunger (french press). This bean, from the Medellin region of Colombia, provides a balanced, clean tasting cup with desserty flavour notes of cocoa, spice and nuts in equal measure.The way we roast this bean is designed to celebrate these unique characteristics of this bean. It's definitelya knockout

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

Region:Cajamarca Altitude: 1860masl Varietal: Bourbon, Caturra Process:Washed This Fair Trade Organic mix of Bourbon and Caturra varieties has amediumbody with notes of butterscotch and red apple. La Montaa is a regional lot sourced exclusively from the co-operative,Asociacin de Productores Chirinos...

Another member of the Arrosta loose leaf tea range. This lively innovation is a merge ofelderberries, blackcurrants, blackberries, strawberry pieces, raspberries and red currants. Approximately 34 cups of tea can be brewed from 100g. Fruit teas are light and bright and can be enjoyed served hot or cold. Does not contain caffeine.

Produced by Hernando Arcila from the single estate La Glorieta. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and the...

Producer: Pedro Garcia Diaz Farm: San Francisco Region: Jaen, Cajamarca Process: Washed Varietal: Red Bourbon Profile: Light-Med Body, mild acidity, very sweet Tastes Like: Black current, honey, tea, floral Recommended For: Filter/Plunger, Aeropress, Chemex This coffee is grown by Pedro at San Franc...

The town of Yirgacheffe is located in the Sidamo area of Ethiopia. As with all our coffee, this Arabica bean has a complex, floral aroma with medium to high acidity giving it a light and bright feel. This washed coffee has good body and clean flavour that balances floral, citrus and chocolate notes exceptionally well.