Similar to Arrosta Colombia Popayan Reserve S/O

Our most popular single origin bean Great for espresso, percolator and plunger (french press). This bean, from the Medellin region of Colombia, provides a balanced, clean tasting cup with desserty flavour notes of cocoa, spice and nuts in equal measure.The way we roast this bean is designed to celebrate these unique characteristics of this bean. It's definitelya knockout

Region: Popayn Altitude: 1700 - 2000masl Varietal:Castillo, Variedad Colombia Process:Washed This regional blend of specialty coffee farms in thePopayn region has a well-balanced sweetness with a soft red apple acidity. Popaynis located on a plateau called the Meseta DePopayn and is surrounded by th...

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding ...

Colombia Popayan Reserve Region:Popayan, Cauca Varietal:Castillo Variedad Colombia Process:Washed Altitude:1500 - 2070m Decaf Process: Sugarcane Natural Ethyl Acetate (E.A.) Roasted ForEspresso Tastes like honey syrup, milk chocolate, grapefruit, butterscotch and caramelised apricot We'll be frank, ...

Region:Popayan, Cauca Varietal:Castillo, Caturra, Variedad Colombia Process:Sugar Cane Decaffeination Altitude: 1500-1900 m.a.s.l. Flavour Profile:Smooth and balanced with rich spice This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to C...

Origins: Ethiopia, Colombia Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our using our current single origin offerings. With a base of darker roasted Brazil to createbody. We then use a combination of lighter...

PeaBerry beans can taste quitedifferent to ordinary beans. Thiscan be attributed to the shape rather than the chemical makeup of the bean.APeaBerry occurswhere a single bean is produced inside the cherry rather than being one of two. This makes them smaller androunder therefore roasting quite quickl...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...

Our very own inhouse roasted blend is now available online The Independenceblend is an ethically sourced mix of washed Colombian, Kenyan and Ethiopian beans. It is air roasted to a medium roast for a cleaner and smoother finish. This is a 60% Africanheavy blend giving it a bright full bodiedcoffee f...

Colombia Balboa Region:Balboa,Cauca Varietal: Castillo,Caturra Process:Washed Altitude:1500 -1900m Farmer: Smallholder Farms Producer:Balboa Caf Roasted for Espresso Tastes like caramel, lime, orange marmalade, mixed stone fruit. This coffee comes from a small co-operative called Balboa cafe. The co...

This natural process single origin bean boasts flavours of vanilla, nougat, almond and honey. Stio Barra, located between the municipalities of Poos de Caldas and Botelhos in Brazil, is managed by the Gonalves family. The coffee is washed to remove any impurities, then dried on concrete patios by mechanical dryers. Brew at home with your preferred method for adeliciouscup.

Freshly Roasted Single-Origin Decaf Espresso Coffee Delivered to your Home or Office Hate waking up in the morning or arriving at work looking forward to your coffee only to find you have run out Never be without coffee again by getting freshly roasted artisan coffee delivered right to your door eve...

Trust us when wesay thatthis TumbagaDecafmakes a refreshinglydecent cuppa. It's aslightly lighter roast than most decaffeinated coffees, and it's got a lot more vibrancy, sweetness and balance than what we've all come to expect from the genre. With more and more peopletrying outcaffeine-free lifesty...

Colombia is the second largest producer of Arabica coffee beans in the world. The flavour is soft tending towards hints of chocolate. It's medium body, extraordinary scent and the sufficiently intense acidity is typical of Central America and makes this coffee one of the more common beans in the most fefined coffee blends for espresso.

For this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of Christmas With milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it taste...