Similar to Decaf Colombia Popayan Reserve

Colombia Popayan Reserve Region:Popayan, Cauca Varietal:Castillo Variedad Colombia Process:Washed Altitude:1500 - 2070m Decaf Process: Sugarcane Natural Ethyl Acetate (E.A.) Roasted ForEspresso Tastes like honey syrup, milk chocolate, grapefruit, butterscotch and caramelised apricot We'll be frank, ...

Trust us when wesay thatthis TumbagaDecafmakes a refreshinglydecent cuppa. It's aslightly lighter roast than most decaffeinated coffees, and it's got a lot more vibrancy, sweetness and balance than what we've all come to expect from the genre. With more and more peopletrying outcaffeine-free lifesty...

Freshly Roasted Single-Origin Decaf Espresso Coffee Delivered to your Home or Office Hate waking up in the morning or arriving at work looking forward to your coffee only to find you have run out Never be without coffee again by getting freshly roasted artisan coffee delivered right to your door eve...

Region: Popayn Altitude: 1700 - 2000masl Varietal:Castillo, Variedad Colombia Process:Washed This regional blend of specialty coffee farms in thePopayn region has a well-balanced sweetness with a soft red apple acidity. Popaynis located on a plateau called the Meseta DePopayn and is surrounded by th...

Flavour Profile: Brown sugar, caramelisedwalnut, silky body Origin(s): Colombia,Multi-region Process: Sugarcane Decaffeination Process at Origin About the Blend: Lets be honest, decaf gets a hard time, and thats mostly because coffee roasters dont give it as much attention as their regular blends. W...

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding ...

Process: Washed Varietal: Castillo, Caturra, Catimor, Typica Decaffeinated using the Sugar Cane method: Natural Ethyl Acetate is obtained from the nearby sugar cane industry and combined with spring water to remove 97% of caffiene. Profile: Medium body, sweet and rich Tastes Like: Toffee, honey, citrus fruit Recommended For: Espresso, Aeropress, Stovetop, Plunger/Filter, Chemex

Origins: Ethiopia, Colombia Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our using our current single origin offerings. With a base of darker roasted Brazil to createbody. We then use a combination of lighter...

Mexican Mountain Water Decaf Smooth, darker roast provides a mellow, low acid flavour with medium body and sweetness. Hard to believe it's decaf when it tastes this good What is the Mountain water process for Decaf coffee Mountain Water Process Decaffeination is a unique, natural process; using the ...

Our very own inhouse roasted blend is now available online The Independenceblend is an ethically sourced mix of washed Colombian, Kenyan and Ethiopian beans. It is air roasted to a medium roast for a cleaner and smoother finish. This is a 60% Africanheavy blend giving it a bright full bodiedcoffee f...

ThisReservegrade single origin bean comes from the Castillo region of Colombia. The all round good guy of coffee,provides a balanced acidity profile and medium body. Amazing on the AeroPress brewer, this bean provides flavour notes of chocolate and caramel. It definitely has a loyal following and is most popularly purchased as a subscription

Colombia Balboa Region:Balboa,Cauca Varietal: Castillo,Caturra Process:Washed Altitude:1500 -1900m Farmer: Smallholder Farms Producer:Balboa Caf Roasted for Espresso Tastes like caramel, lime, orange marmalade, mixed stone fruit. This coffee comes from a small co-operative called Balboa cafe. The co...

Free your addiction Our decaf comes from the mountains of Central America, and is decaffeinated using the Swiss Water method. We roast it dark, giving it a great hit of coffee goodness with notes of malt and caramel it tastes just like a well-made regular coffee Freshly roasted in to ensure freshest...

Free your addiction Our decaf comes from the mountains of Central America, and is decaffeinated using the Swiss Water method. We roast it dark, giving it a great hit of coffee goodness with notes of malt and caramel it tastes just like a well-made regular coffee Freshly roasted in to ensure freshest...

Popayn is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cu...

A delicious single origin Colombian decaf from our friends at Cofinet. Air roasted with an espresso focus to bring out more flavour and sweetness. The decaffeination process is unique. The caffeine is extracted using water andEthyl Acetate (EA), a natural by-product of sugarcane processing. EA is pr...

Popayn is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cu...

Au Natural So the doctor has ordered you to quit caffeine for whatever reason. Like being asked to donate a kidney to a wealthy uncle you've never met, the decision to switch to decaf can be a hard one. Never fear. The good people at VOLT espresso built you a decaf blend so you can still get the fla...

DECAF - Kenya - Columbian - Brazil - Papua New Guinea - Java Roasted on our Petrocini Roaster to a Full City Profile. TheHouse Blend is a combination of Five Origins grown between 800-1200metres above sea level. Our 100% Arabica Beans are sourced Ethically Sustainably creating a blend that is well-b...

Our very own Signature blend and Decaf roasted inhouse is available in a Nespresso compatible capsule. Signature blend (Blue lid) is a full-bodied coffee with a smooth aftertaste, notes of dark chocolate with a citrus and floral finish. We blend ethically sourced beans from Colombia, Kenya and Ethio...