Similar to [eighthirty black label] colombia caturrón exotic spices - filter

This coffee was grown by Luis Aldana at the farm La Granja. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. ...

This coffee was grown by Luis Aldana at the farm La Granja. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. ...

A trio of our signature blends - perfect for your introduction to eighthirty or a gift for someone who loves a good brew. Save 15% when purchasing this bundle too We love to treat ya. The BlendsSet Includes: 1x 250g The Eighthirty Classic' 1x 250g The Eighthirty Standard' 1x 250g The Eighthirty Organic'

We have packed your favourite eighthirty specialty grade coffee into a can for maximum flavour and maximin convenience. Smooth clean and well balanced, this cold brew harnesses clinical extraction to capture the brightness and complex aromatics of our freshly roasted coffee. Made using our Colombia ...

Colombia Popayan Reserve Region:Popayan, Cauca Varietal:Castillo Variedad Colombia Process:Washed Altitude:1500 - 2070m Decaf Process: Sugarcane Natural Ethyl Acetate (E.A.) Roasted ForEspresso Tastes like honey syrup, milk chocolate, grapefruit, butterscotch and caramelised apricot We'll be frank, ...

This coffee was grown by Jairo Arcila at the farm Villarazo. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairos first job was at Colombias second-largest exporter, working ...

the eighthirtybobby mug is the perfectvesselfor your morningbrew. Sporting our classic logo on theoutside, you can let everyone know what you're drinking without having to tell them. Although we recommend filter coffee to be bottomless, there's a little surprise when you finally get to the bottomwhi...

For this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of Christmas With milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it taste...

Give the gift of coffee for any occasion. Your eighthirty e-giftvoucher will be emailed directly to you upon purchase. A voucher with a unique code will be sent which you will then be able to use in our online store. If you are sending as a gift to someone, it's as simple as forwarding on the email....

Region:Popayan, Cauca Varietal:Castillo, Caturra, Variedad Colombia Process:Sugar Cane Decaffeination Altitude: 1500-1900 m.a.s.l. Flavour Profile:Smooth and balanced with rich spice This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to C...

The perfect coffee brewing set up, with two bags of our tasty coffee blends. FREE SHIPPING. Includes: 1 x Hario V60 coffee dripper ceramic: (RED) 1 x Hario V60 coffee server 700mls 1 x V60 Pouring Kettle 1 litre 1 x Hario V60 FILTER papers (40) 1 x 250g Foundation Blend (Colombia/Guatemala) 1 x 250g Next Level Single Origin(ColombianNatural Indegenous Reserve Gaitania)

Flavour Profile: Brown sugar, caramelisedwalnut, silky body Origin(s): Colombia,Multi-region Process: Sugarcane Decaffeination Process at Origin About the Blend: Lets be honest, decaf gets a hard time, and thats mostly because coffee roasters dont give it as much attention as their regular blends. W...

Colombia is the second largest producer of Arabica coffee beans in the world. The flavour is soft tending towards hints of chocolate. It's medium body, extraordinary scent and the sufficiently intense acidity is typical of Central America and makes this coffee one of the more common beans in the most fefined coffee blends for espresso.

Premium qualityMedium altitude Robusta coffee beans, each extract is rich in creama giving a good and lasting finish on the pallet. Packed witha distinct strong flavours and aroma, The Robustais full bodied, strong yet smooth with no bitter after taste. A perfect balance of flavour and strength. Eve...

Colombia Balboa Region:Balboa,Cauca Varietal: Castillo,Caturra Process:Washed Altitude:1500 -1900m Farmer: Smallholder Farms Producer:Balboa Caf Roasted for Espresso Tastes like caramel, lime, orange marmalade, mixed stone fruit. This coffee comes from a small co-operative called Balboa cafe. The co...

Flavour Profile: Hazelnut, Roasted almond, chocolate Origins: Brazil, Colombia, India Process: Natural andwashed coffee About the blend: You want a special coffee that tastes like coffee, but better than regular coffee Go no further. Weve employed our methods to create a blend based on the most wide...