Della, Ethiopia - Natural

We’re thrilled to secure and share with you probably one of the best Ethiopian coffees we’ve ever had on offer. Della, from Sidamo.

New crop Ethiopian coffees are extremely rare this year due to challenging factors in the coffee chain. We’re lucky to have it and we’re so happy to share such a special coffee experience with you.

Della tastes like waking through a valley of jasmine, blueberry and lilac, touched by soft sunlight.

Notes: Blueberry, Peach, Black Tea
Varietal: 74158, 74112

V60 Recipe:
This recipe is a great starting point for brewing all of our coffees.

Ratio: 15g coffee to 250g water

Water temperature: 96C
Brew time: approx 2m 30s

Method:
1. Pour 50g water and allow coffee to bloom. 30 seconds.
2. Pour the remaining amount of water in stages:
• 50 grams at a time
• Wait between pours until the water has disappeared just below the surface of coffee grounds.
3. Stop your final pour when you get to your intended yield amount (in this case 250g).

Extra for experts: Try to pour exactly 50g of water in about 10 seconds each time.