Similar to JAIRO ARCILA Castillo [ice natural] filter roast

This coffee was grown by Jairo Arcila at the farm Villarazo. This lot was exposed to aerobic fermentation for 24 hours. Later, coffee was placed inside grainpro bags for 200 hours maintaining a temperature below 22 degrees and adding CO2. Later, coffee was placed on raised beds at a temperature belo...

This coffee was grown by Jairo Arcila at the farm Villarazo. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairos first job was at Colombias second-largest exporter, working ...

This coffee was grown byFelipe Arcila, the co-owner of Cofinet.This coffee is harvested following strict ripeness criteria, laterfloated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped, during this fermentation stage, dehydrat...

Tasting notes:Guava, Feijoa, Berries, Rose Tea Process:Lactic Natural Variety:Java V60Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 ...