Similar to Gathaithi PB, Kenya - Washed

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

OriginNyeri Notes Peach, Vanilla, Blackberry, Maple Syrup Processing Washed Varietal SL28 Altitude 1700m Roasted forEspresso This Gathaithi AA offering adds to our current list of new Kenya releases featuring coffees purchased from cooperatively managed wet mills (often referred to as factories). Ga...

OriginNyeri Notes Peach, Vanilla, Blackberry, Maple Syrup Processing Washed Varietal SL28 Altitude 1700m Roasted for Filter This Gathaithi AA offering adds to our current list of new Kenya releases featuring coffees purchased from cooperatively managed wet mills (often referred to as factories). Gat...

OriginNyeri Notes Peach, Vanilla, Blackberry, Maple Syrup Processing Washed Varietal SL28 Altitude 1700m Roasted for Filter This Gathaithi AA offering adds to our current list of new Kenya releases featuring coffees purchased from cooperatively managed wet mills (often referred to as factories). Gat...

Flavours: Cherry, Brown Sugar, Orange, Green Apple Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. ...

Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering. Flavours: Blackberry, Orange Candy, Floral Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our c...

Kamwangi AA is reminiscent of a crisp glass of chilled cranberry juice. This juicy Kenyan is an exploration of cranberry, lime and poached rhubarb sweetness on the finish. It will present you with a harmonious entanglement of clarity, balance and vibrance served hot or over ice. Flavours: Cranberry,...

The was created to be super yum and simply fun to drink. It's bold and sweet, yet light, bright and beautifully balanced. Whether you're an espresso fiend or a flat-white fanatic, you'll love the Served all-day, every day at our Tasting Room a Grey Roasting Co. Headquarters. You can also find the in our many amazing wholesale customer's cafes across Aotearoa. What as a subscription Click here.

Love juicy coffee The Kibirizi will elevate your drinking experience to the next level with bright acidity, well-rounded mouthfeel and tasting notes of blackberry, navel orange, and tinned-peach syrup. Process: Washed Varieties: Bourbon V60 Recipe: This recipe is a great starting point for brewing a...

Notes: Floral, Stone Fruit, Lemonade Varietal: Wilsho, Kumle, Diga, 74110, 74158 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 s...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

Our washed Sidamo is a bright and citrusy Ethiopian balanced by sweet watermelon and tender apricot. It is tea-like in texture and as clean and drinkable as your classic Ethiopian. Sidamo feels like a cooling breeze amongst beaming orchards. Notes: Citrus, Watermelon, Apricot Varietal: JARC Varietie...

Our very own inhouse roasted blend is now available online The Independenceblend is an ethically sourced mix of washed Colombian, Kenyan and Ethiopian beans. It is air roasted to a medium roast for a cleaner and smoother finish. This is a 60% Africanheavy blend giving it a bright full bodiedcoffee f...

This mentionable filter blend is one to induce feelings of happiness and pleasure. This bright sensory experience begins right from the moment you open the bag and unfolds as you grind. By blending Panama and Colombias happiest crops we have achieved optimal vibrancy and sweetest from these washed a...

OriginKiambu Notes Cranberry, Blood Orange Processing Washed Varietal SL28, SL34, Batman, Ruiru 11 Altitude 1720m Roasted for Filter The Ndumberi factory serves the members of the Ndumberi Farmers Cooperative society. The cooperatives initial membership totaled 430 members. It was officially registe...

Poached rhubarb, boysenberry V60Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remaining amount of water in stag...

Introducing our latest hand selected Gesha, just in time for the festive season. Tea like in texture, this delicate and light bodied coffee is our current centrefold. The Chirinos Geisha is a celebration on the palate with fruits and blossoms as vibrant and refreshing as your summer plans, reminisce...

Kenya Kamwangi AA About the bean: This spectacular coffee is produced by members of the Ngairiama FCS cooperative, whose membership numbers nearly 1500. Hand picked coffee cherries are delivered by the members to Kamwangi, where it is carefully processed and sorted. Part of this processing involves ...

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding ...