Similar to Salchichón Ibérico Cebo CALDERON y RAMOS
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$118.80Salchichón Ibérico Cebo CALDERON y RAMOSSalchichn Ibrico cular is made from the native Spanish ibrico pig, characterised by its sweet savoury flavour profile. Curing takes place in natural drying sheds during a minimum period of five months. Best served at room temperature and should be thinly sliced. Store in a cool, dark place, wrapped in a tea towel or even better hang in the pantry. Gluten free.Buy from Store Showing More like this 0 0 -
$90Chorizo Ibérico CeboChorizo Ibrico is made with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo Cular is of the highest quality examples of Spanish charcuterie, made with Ibrico pig meat. B est served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$63Lomito Ibérico de Bellota Calderón y RamosThis acorn-fed ibrico loin is moreish in flavour as characterised by the traditional marinade it's made with. The careful curing takes place in natural cellarsfor a minimum of six months. Made from the exclusive ibrico pig and from the loin / eye fillet cut. Lomo should be cut into thin slices and s...Buy from Store ⊕ More like this 0 0 -
$12Salchichón Ibérico sleeves 80gSalchichn Ibrico is made from the native Spanish ibrico pig, characterised by its sweet savoury flavour profile. Curing takes place in natural drying sheds during a minimum period of five months. Best served at room temperature. Store in the fridge. Gluten free.Buy from Store ⊕ More like this 0 0 -
$217.80Paleta Cebo DebonedPaleta (shoulder ham) Cebo de Campo ibrico is fed on grass andraised in Spanish dehesa oak forests, it will seduce you from the first slice. Each piece is cured in salt forshortest amount oftime possible, in turn they are naturallydried and cured by air, for a minimum of 30 months.Buy from Store ⊕ More like this 0 0 -
$12Chorizo ibérico sleeves 80gChorizo Ibrico Bellota sleevesaremade with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo is of the highest quality examples of Spanish charcuterie, made with Ibrico pig meat. B est served at room temperature. Store in the fridge Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$13Chorizo Ibérico Sarta 200gExquisite chorizo Ibrico sarta. Perfectly cured and with a rich nutty flavour, characteristic of the Ibrico meats.Buy from Store ⊕ More like this 0 0 -
$1,007.50Jamón Cebo de Campo on the boneJamn Cebo de Campo ibrico is fed on grass andraised in Spanishdehesaoak forests, it will seduce you from the first slice.Each piece is cured in salt forshortest amount oftime possible, in turn they are naturallydried and cured by air, for a minimum of 30 months. On the bone jamn is happiest when sto...Buy from Store ⊕ More like this 0 0 -
$84.84Chorizo Cular Blanco - White ChorizoChorizo Blanco is a traditional Spanish cured sausage with out paprika. This is one of the oldest elements of the Spanish cuisine as it references a time before the trade of herbs and spices had begun between The Americas and Spain.Approx: 1.2kgBuy from Store ⊕ More like this 0 0 -
$14Chorizo Sarta Mild 225gChorizo Sarta Mild is one of the top specialities of the Spanish charcuterie, made from the finestingredients, a touch of paprika and aromatic garlic make for a full flavoured chorizo. Best served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
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$14Chorizo Sarta Smoked 225gChorizo Sarta Smoked has been patiently smoked with beech wood to intensify its nuanced flavour, a modern twist on a Spanish classic. B est served at room temperature.Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry. Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$14Chorizo Sarta Spicy 225gChorizo Sarta Spicy is made from prime quality pork with a pinch of cayenne pepper, to give its distinctive spicy taste. B est served at room temperature. Once opened, store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry. Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$189Manchego cheese 6 months cured wheel 3.2 kgManchego has a has a distinctive flavour, well developed but not too strong, creamy with a mild sharpness, cured for 6 months. Gluten Free. Suggestions: combines verywell with a charcuterie platter and aged red wine.It could be served also with or in salads. Bring to room temperature before serving.Buy from Store ⊕ More like this 0 0 -
$87CHORIZO PAMPLONA 1.5 kgA finely chopped 1,5 kg chorizo with creamy texture and great paprika colouring, ideal for cooking.Buy from Store ⊕ More like this 0 0 -
$1,264.50Jamón Bellota Ibérico On The Bone 50%Jamn BellotaIbrico is renowned world wide as being the highest quality meat available, made from the nativeSpanish breed of pigcalled ibrico. They are raised free range in meadows covered in oak tress and fed on tasty acorns. On the bone jamn is happiest when stored hanging in a cool, dark place wit...Buy from Store ⊕ More like this 0 0 -
$21.03The ultimate spanish verb review and practice, second editionMaster the essential building blocks of spanish-language fluency with "facilidad" "the ultimate spanish verb and practice" is your key acquiring enhanced skills on the road spanish fluency more than just another spanish verb guide it provides you with a concise of verb forms read more and extensive ...Buy from Store ⊕ More like this Services > Retail postal service 0 0 -
$11.90Pancetta (60g)Enhance your next cheese platter or charcuterie board with gorgeous strips of dry cured pork belly (pancetta).Cured in New Zealand using local free range pork, organic Marlborough sea salt, and citrus zest from A Lady Butcher's own garden. This is simply some of the best cured meat produced in New Z...Buy from Store ⊕ More like this Food > Specialised food 0 0 -
$305.95Paleta Bellota DebonedJamn BellotaIbrico is renowned world wide as being the highest quality meat available, made from the nativeSpanish breed of pigcalled ibrico. They are raised free range in meadows covered in oak tress and fed on tasty acorns. Paleta is the foreham (shoulder) of the Ibrico pig.Buy from Store Showing More like this 0 0 -
$6.99Spanish Paprika powder HOT tin 75gm (12)Discover the deep, smoky flavor and vibrant color of our Spanish Paprika powder. This HOT version packs a punch and is perfect for adding a spicy kick to your dishes. A classic ingredient in Spanish cuisine, our tin contains 75gm of this delicious and versatile spice.Buy from Store ⊕ More like this > Beer, wine and spirit wholesaling 0 0 -
$9.99Body parts poster in spanishLearn spanish visually with this delightful posterBuy from Store ⊕ More like this Services > Adult, community, and other education 0 0 -
![LUIS ANIBAL CALDERON [Geisha washed] filter roast](/i/rocketcoffee.vendo.co.nz/images/products/00001-31_MD.jpg)
$40LUIS ANIBAL CALDERON [Geisha washed] filter roastRoasted Tuesday 11th September 2023Buy from Store ⊕ More like this Food > Coffee 0 0 -
$15.50Spanish Coloured Terracotta Cupsare cups made from terracotta clay that are colored in vibrant hues, often inspired by Spanish culture and design. They are perfect for serving beverages and adding a touch of color to your tabletop. 150mlsBuy from Store ⊕ More like this Home & Garden > Internet only 0 0 -
$12Dry Cured BaconCured with maple syrup and juniper berries and smoked long and slow, this bacon is something completely different from what you'll findon supermarket shelves. - 300 grams of per pack - Delicious for breakfast or in pasta dishes - 100% Natural Ingredients - Contains no preservatives, fillers, or MSG - Free from Glutenand DairyBuy from Store ⊕ More like this Food > Butchery 0 0
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