Similar to Fisan hand carved Cebo Ibérico ham 80g
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$217.80Paleta Cebo DebonedPaleta (shoulder ham) Cebo de Campo ibrico is fed on grass andraised in Spanish dehesa oak forests, it will seduce you from the first slice. Each piece is cured in salt forshortest amount oftime possible, in turn they are naturallydried and cured by air, for a minimum of 30 months.Buy from Store ⊕ More like this 0 0 -
$1,007.50Jamón Cebo de Campo on the boneJamn Cebo de Campo ibrico is fed on grass andraised in Spanishdehesaoak forests, it will seduce you from the first slice.Each piece is cured in salt forshortest amount oftime possible, in turn they are naturallydried and cured by air, for a minimum of 30 months. On the bone jamn is happiest when sto...Buy from Store ⊕ More like this 0 0 -
$1,264.50Jamón Bellota Ibérico On The Bone 50%Jamn BellotaIbrico is renowned world wide as being the highest quality meat available, made from the nativeSpanish breed of pigcalled ibrico. They are raised free range in meadows covered in oak tress and fed on tasty acorns. On the bone jamn is happiest when stored hanging in a cool, dark place wit...Buy from Store ⊕ More like this 0 0 -
$305.95Paleta Bellota DebonedJamn BellotaIbrico is renowned world wide as being the highest quality meat available, made from the nativeSpanish breed of pigcalled ibrico. They are raised free range in meadows covered in oak tress and fed on tasty acorns. Paleta is the foreham (shoulder) of the Ibrico pig.Buy from Store ⊕ More like this 0 0 -
$403.20Jamón Serrano certified 15 months debonedSerrano 15 monthsdeboned is an impressive addition to any kitchen. For around 7 days this jamn is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. Deboned jamn is best stored in the fridge. Remember to serve it at room temperature. Gluten Free.Buy from Store ⊕ More like this 0 0 -
$80Mini JamÃn SetA 1kg Serrano jamn set with stand and knife, ideal for a present or for a small party.Buy from Store ⊕ More like this 0 0 -
$482.80Deboned Serrano JamÃn NoelSerrano 15 monthsdeboned is an impressive addition to any kitchen. For around 7 days this jamn is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. Deboned jamn is best stored in the fridge. Remember to serve it at room temperature. Gluten Free.Buy from Store ⊕ More like this 0 0 -
$80Jamón slicing knife from FISANSpecial jamn slicing knife from FISAN. Flexible rolled steel, easy to sharpen.Buy from Store ⊕ More like this 0 0 -
$543.20NOEL 15 months Certified Serrano jamón on the boneNOEL Certified Serrano has been cured for at least 15 months, exceeding the certification requirement. A true Gran Reserva jamn.Buy from Store ⊕ More like this 0 0 -
$90Chorizo Ibérico CeboChorizo Ibrico is made with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo Cular is of the highest quality examples of Spanish charcuterie, made with Ibrico pig meat. B est served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$45Jamón slicer apron by FISANJamn slicer embroidered apron by FISANBuy from Store ⊕ More like this 0 0 -
$555Serrano On The BoneSerrano on the bone is an impressive addition to any kitchen. For around 7 days this jamn is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. See Accessories for cutting stands. On the bone jamn is happiest when stored hanging ...Buy from Store ⊕ More like this 0 0 -
$118.80Salchichón Ibérico Cebo CALDERON y RAMOSSalchichn Ibrico cular is made from the native Spanish ibrico pig, characterised by its sweet savoury flavour profile. Curing takes place in natural drying sheds during a minimum period of five months. Best served at room temperature and should be thinly sliced. Store in a cool, dark place, wrapped in a tea towel or even better hang in the pantry. Gluten free.Buy from Store ⊕ More like this 0 0 -
$12Chorizo ibérico sleeves 80gChorizo Ibrico Bellota sleevesaremade with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo is of the highest quality examples of Spanish charcuterie, made with Ibrico pig meat. B est served at room temperature. Store in the fridge Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$63Lomito Ibérico de Bellota Calderón y RamosThis acorn-fed ibrico loin is moreish in flavour as characterised by the traditional marinade it's made with. The careful curing takes place in natural cellarsfor a minimum of six months. Made from the exclusive ibrico pig and from the loin / eye fillet cut. Lomo should be cut into thin slices and s...Buy from Store ⊕ More like this 0 0 -
$95Cured Ham - Bone inThe classic Christmas butchery item - ham on the bone. Our half hams are delicious, tender and juicy, perfect for that traditional Christmas glaze, or any other picnics and holiday adventures. - 100% New Zealand free farmed Pork. - Weight: Between 4.2 - 4.8 KG - Gluten-free. - Naturally manuka smoke...Buy from Store ⊕ More like this 0 0 -
$13Chorizo Ibérico Sarta 200gExquisite chorizo Ibrico sarta. Perfectly cured and with a rich nutty flavour, characteristic of the Ibrico meats.Buy from Store ⊕ More like this 0 0 -
$210Boneless Ham WholeBad News, unfortunately we have booked out all our delivery slots for hams for this year. Good News we are still taking orders for pick up at our Pokeno and Pukekohe stores. Get in quick, they're selling fast. Cured and Manuka smoked the same as our Pokeno ham on the bone, the bone is then removed and cooked. Tastes as good as our ham on the bone, but oh so easy to slice. Gluten free.Buy from Store ⊕ More like this Food > Bacon, ham, and smallgoods 0 0 -
$9Nitrate Free HamOur lovelyNZ Ethically FarmedFree Range Pork cured and smoked to make a great tasting moist ham with no Nitrates or Nasties.Buy from Store ⊕ More like this 0 0 -
$105Boneless Ham HalfBad News, unfortunately we have booked out all our delivery slots for hams for this year. Good News we are still taking orders for pick up at our Pokeno and Pukekohe stores. Get in quick, they're selling fast. Cured and Manuka smoked the same as our Pokeno ham on the bone, the bone is then removed and cooked. Tastes as good as our ham on the bone, but oh so easy to slice. Gluten free.Buy from Store ⊕ More like this Food > Bacon, ham, and smallgoods 0 0 -
$149.50Half Kurobuta HamHams are ONLY available for pre-order currently. Pre-ordered half Kurobuta hams will be shipped in the first week of December. If this doesn't suit your holiday plans, please let us know so we canarrange delivery at a time that is convenient for you. Please note that if you order both pre-order and ...Buy from Store ⊕ More like this Food > Meat wholesaling - except canned, cured or smoked poultry or rabbit meat 0 0 -
$159.99NZ Whole Xmas Champagne Ham Bone-In 8-10kgTraditional Kiwi Champagne Ham made locally from only Fresh New Zealand Pork. Maple cured then Tea tree smoked for maximum flavour. Allows for easier carving and more slices. Looks great for any centre table when glazed. Great for any party or function all year round. We source all our hams from Pig Care accredited New Zealand Pork All our hams are Gluten Dairy FreeBuy from Store ⊕ More like this Food > Butchery 0 0 -
$89.99NZ 1/2 Xmas Champagne Ham Boneless 4-6.5kgTraditional Kiwi Champagne Ham made locally from only Fresh New Zealand Pork. Maple cured then Tea tree smoked for maximum flavour. Allows for easier carving and more slices. Looks great for any centre table when glazed. Great for any party or function all year round. We source all our hams from Pig Care accredited New Zealand Pork All our hams are Gluten Dairy FreeBuy from Store ⊕ More like this Food > Butchery 0 0
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