Pokeno Bacon ♡

Our signature pork roast is the star of the show, and a firm favourite of Pokeno customers. Gluten free.

This pork cutlet comes from the centre part of the loin. Using only the eye of the loin, a skinless cut with a frenched rib. Gluten free.

Whole pork racks marinated in our own special, secret BBQ sauce. Oven bake on a lower temperature for best results. Yo Mama

100% Pork spare ribs cut fresh daily. Gluten free.

Our classic Italian sausage, coarse cut premium pork, fennel, caraway & traditional herbs.

Fresh Pork fillet can be roasted, stir-fried or just sliced into steaks fried in butter. Quick and hot cooking delivers a perfect result. Gluten free.

A tender fillet of pork, complemented with our famous spinach & feta stuffing, wrapped in Manuka smoked Pokeno bacon.

Pork fingers (pork belly slices) are a versatile cut that are best slow roasted, or cooked on a charcoal BBQ. Perfect for Asian style cooking. Gluten free.

The loin is one of the most tender and prized cuts of pork. Our pork chops are sliced thick from the rib loin. This Pokeno classic is sure to impress. Gluten free.

We always use fresh pork shoulder meat to provide a premium mince that will satisfy your recipes or home-made creations. Gluten free.

Thick and juicy skinless pork belly strips. Marinated in a cajan style rub. Great on the BBQ or in the oven.

Equally as popular as the feta & spinach pockets, these succulent sister pockets are a balanced and fruity delight.

A favourite with our Pokeno customers. Tender skinless pork loin filled, complete with our famous feta & spinach stuffing, and topped with parmesan and cracked pepper. Also available in cream cheese & apricot.

Our most popular sausage, we use the best cuts from our pigs, add spices and fill into a natural case.

A traditional English sausage, using coarsely minced pork and our mix of herbs, a very English sausage indeed.

A continental pork sausage with paprika, pepper and a touch of garlic. Give yourself a taste sensation

Pokeno pure pork blended with spices, delivering a gentle sweet kick. Gluten free.

A traditional sausage from the south east of France. Using coarsely minced pork, lemon, pepper and garlic and white wine.

Our traditional pork sausage in a smaller casing, quick to cook and easy for children to eat. Also available in beef.

We use our traditional pork sausage mix and add garlic for a delicious flavour.

Butterfly steaks are a quick and easy to cook. A leaner steak with a little fat covering. Gluten free.

Quick & easy and freshly made every day. These tender morsels are coated in our signature parmesan and herb crumb.

Cut from the pork loin, medallions are lean and tender. Easy to BBQ, char grill or pan fry. Double your portion? Select our butterfly steaks. Gluten free.

Freshly grounded pork mince with sweet chilli, fresh coriander, parsley and a dash of sesame oil. Pokeno Bacon’s original recipe.