Similar to Manchego cheese 6 months cured wheel 3.2 kg

artisan-made semicured Manchego round, weighing 1kg. It is made using solely the unpasteurised milk of Manchega sheep, grazing the open grasslands of La Mancha. It has a Denomination of Origin from La Mancha as proof of its quality and provenance. The Manchego rounds, with their characteristic basket-weave pattern, are cured for a minimum of 4-5 months, giving the cheese its full rounded flavour.

A rare aged sheep's cheese, this superbly balanced and textured Manchego style cheese is aged for at least 3 months. meaning cured in Spanish, is made with sheep's milk made from Canterbury and exhibits the distinctive sheep milk taste juxtaposed with hints of nuttiness and a caramel finish. A refin...

Idiazbal is anUNPASTEURIZEDhand made cheese from the milk of Latxa sheep, from Navarre. Idiazbal is an interesting alternative to the more well known Manchego. Its flavour is complex and rich, with light nutty taste. Suggestions: Serve with fruit, quince paste or melted over rice and potatoes. It al...

Idiazbal is anUNPASTEURIZEDhand made cheese from the milk of Latxa sheep, from Navarre. Idiazbal is an interesting alternative to the more wellknown Manchego. Its flavour is complex and rich, with light nutty taste. Suggestions: Serve with fruit, quince paste or melted over rice and potatoes. It als...

A range of cow and sheep milk cheeses created by Wairarapa cheesemakers Miles and Janet King. Their specialty is making cheese with ewes milk from their own flock of East Friesian sheep. With varieties named after places in the region and made from Wairarapa milk this is a truly local product. CHEES...

Aged Sheep Cheese with Black Truffles. This is no ordinary cheese, it is a true gourmet experience. A cheese that will surprise you from the moment you open it A manchego-style cheesewith veins of truffles on the cheese that truffle lovers will soon fall in love with. Its incredible aroma welcomes a...

Chorizo Sarta Mild is one of the top specialities of the Spanish charcuterie, made from the finestingredients, a touch of paprika and aromatic garlic make for a full flavoured chorizo. Best served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry Gluten, Colourant and Lactose Free.

Chorizo Ibrico Bellota sleevesaremade with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo is of the highest quality examples of Spanish charcuterie, made with Ibrico pig meat. B est served at room temperature. Store in the fridge Gluten, Colourant and Lactose Free.

Chorizo Ibrico is made with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo Cular is of the highest quality examples of Spanish charcuterie, made with Ibrico pig meat. B est served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry Gluten, Colourant and Lactose Free.

Salchichn Ibrico cular is made from the native Spanish ibrico pig, characterised by its sweet savoury flavour profile. Curing takes place in natural drying sheds during a minimum period of five months. Best served at room temperature and should be thinly sliced. Store in a cool, dark place, wrapped in a tea towel or even better hang in the pantry. Gluten free.

Serrano 15 monthsdeboned is an impressive addition to any kitchen. For around 7 days this jamn is cured with salt and then air dried for a minimum of 15mths. Once cut into, it will last you weeks and is sure to impress. Deboned jamn is best stored in the fridge. Remember to serve it at room temperature. Gluten Free.

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Jamn Cebo de Campo ibrico is fed on grass andraised in Spanishdehesaoak forests, it will seduce you from the first slice.Each piece is cured in salt forshortest amount oftime possible, in turn they are naturallydried and cured by air, for a minimum of 30 months. On the bone jamn is happiest when sto...

Made in acamembert style, this goat's milk cheese features a superbly creamy centre, encased within a mushroom hinted white mould casing. The distinctive goat's flavour is subtle and refined, and slowly reveals itself as the cheese melts on the palate. It has been referred by some eater's as "Goat's...