Salchichón Ibérico sleeves 80g
Salchichón Ibérico is made from the native Spanish ibérico pig, characterised by its sweet & savoury flavour profile. Curing takes place in natural drying sheds during a minimum period of five months. Best served at room temperature. Store in the fridge. Gluten free.
- Store:
- Barcelona Deli
- Price:
- $12
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