Similar to Kurobuta Ribeye/Scotch Collar Slices

Our Ultimate Wagyu and Kurobuta Box includes: - 6 x Whitehart Kurobuta pork sausages - 200g x Whitehart Kurobuta pork belly slices - 500g x Whitehart Kurobuta pork sirloin - 6 x Black Origin Wagyu patties - 100g x Black Origin Wagyu bacon - 500g x Black Origin Wagyu mince - 400g x Black Origin Wagyu...

Whitehart are crafted from our 100% New Zealand Whitehart Kurobuta finely minced pork and arelightly spiced then cured and smoked the perfecthigh-protein snack. Their tangy, sharp and mildly spiced flavour are well suited to many taste buds. Pepperoni flavour. 4-pack (approx. 140g). Please note product will be sent chilled.

Whitehart Pepperoni Salami is made by hand in Christchurch, from our free-farmed Whitehart Kurobuta pork. Our Pepperoni Salami is seasoned with chili and black peppercorns, then hung and dry-cured before being smoked to perfection. Whitehart Pepperoni is smoky with a hint of heat combine with basil and mozzarella for the ultimate pizza topping. 100g pack. Please note product will be sent chilled.

Treat your loved one to a gift voucher and let them decide when and where they want their Kurobuta delivered. The voucher can be used to either fully or partially pay for your order - if you don't use it all at once, you can use the remaining balance for your next order All gift vouchers are sent by email, and have a voucher code with a link to our online shop.

Salo is a traditional Eastern European cured, smoked pork fat. Whitehart Kurobuta Salo ishandcraftedfrom our Whitehart Kurobuta pork back fat. The back fat is trimmed of any lean meat then cured and hot-smoked to perfection, resulting in an epic smoky flavour. Because it has been hot-smoked, our Whi...

Hams are ONLY available for pre-order currently. Pre-ordered half Kurobuta hams will be shipped in the first week of December. If this doesn't suit your holiday plans, please let us know so we canarrange delivery at a time that is convenient for you. Please note that if you order both pre-order and ...

Our Whitehart Kurobuta shortribs are perfect for grilling, smoking, or cooking on the BBQ. Our favouriteway of cookingthem is low and slow, until they're falling off of the bone. 100% New Zealand pork Please note that due to the nature of the product, our Kurobuta short ribs vary in size please select your preferred size from the options above. Product will be sent frozen.

Whitehart crafted from the shoulder of our free-farmed Kurobuta pork. It is cured in brine for four days, before being hot-smoked with phutukawa for maximum flavour. Our Shoulder Bacon is dark, smoky, and well-marbled. Enjoy with eggs and mushrooms on your favourite rustic bread for the ultimate Saturday morning breakfast. 150g pack. Please note product will be sent chilled.

Our Whitehart Kurobuta ham bag is made of natural unbleached cotton, and is designed to help keep your ham fresh in the fridge. Treat your ham bag per the instructions below for best results: - Fill a large bowl with cold water and add cup white vinegar - Place ham bag into the diluted vinegar solut...

Wagyuribeye cap yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). The ribeye cap has one corner that is particularly marbled, which is the part we utilise for these yakiniku slices. Storage instructions Keep frozen. Make surenot to put anything else on top of theyakiniku in th...

Whitehart crafted from our 100% New ZealandWhitehart Kurobuta pork leg. TheProsciutto is salted, pressed, and cured for a month, then dry-aged for a further three months to develop its complex flavour. Our Prosciutto is sweet and salty, with aromatic notes of peppers and pimento enjoy on your favour...

Crafted from our free-farmed New Zealand Kurobuta pork, Whitehart Kurobutas Dutch Salami is a traditional salami with a medium grind and mild flavour. Our Dutch Salami is seasoned lightly with a well-balanced combination of spices, then dry-cured and smoked to perfection. Try it in a crusty ciabatta...