Black Origin

Black Origin is a premium New Zealand wagyu distributors, providing local wagyu beef, focusing on quality and tenderness for the benefit of your customers
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  • $25 +
    Black Origin Gift Card

    Need a gift for the Wagyu-lover in your life? Give the gift of premium New Zealand Wagyu with a Black Origin gift card.

    Choose your gift card amount from one of the options below. After you have completed your purchase, your gift card will be emailed to you to pass on to the lucky recipient

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  • $10 +
    Insulated Chilly Bag

    Perfect for getting your Wagyu to the dinner party or BBQ!

    6 litres

    Size: 230mm x 160mm x 160mm

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  • $21.50 +
    Wagyu Sausages

    6 handcrafted Wagyu beef sausages.

    Sausage ingredients: Wagyu Beef (97%), Salt, Spices, Sugar, Encased in a Natural Edible Hog Casing.

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  • $15 +
    Wagyu Tallow
    Wagyu fat is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids.These acids, especially oleic acid, contribute to Wagyu's famous buttery, umami flavour.Black Origin Wagyu tallow is created from Black Origin Wagyu fat...
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  • $20 +
    Sirloin Steak

    Also known as the striploin, the sirloin carries great flavour and superior tenderness.

    The marble score will vary from steak to steak.  

    Product will be sent frozen.  

    Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

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  • $29.50 +
    Ribeye Steak/Scotch Fillet
    Ribeye steaks are rich, ultra flavourful, and super tender – well suited to fast and hot cooking.We are proud that our BMS 6-7 200g Ribeye steak is a 2022 Food Awards finalist, and a 2022 Artisan Awards silver medal winner.Please note that the marble score will vary from steak to steak.Due to ...
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  • $44 +
    Fillet Steak

    Also know as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.

    The marble score will vary from steak to steak.

    Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

    Please note that product will be sent frozen.

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  • $23 +
    Rump Steak

    Rump steak is rich and flavourful. This cut is taken from the rump muscle, and is a medium tenderness.

    Please note that the marble score will vary from steak to steak.

    Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

    Product will be sent frozen.

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  • $38.50 +
    Zabuton Yakiniku Slices
    Wagyu zabuton yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The zabuton is the part of the shoulder that contains the most beautiful marbling. It has a rich taste and an elegant, melt-in-your-mouth texture.Storage instructionsKeep frozen. Make sure not to put anything...
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  • $32 +
    Oyster Blade Yakiniku Slices
    Wagyu oyster blade yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The oyster blade is a flavourful cut from the shoulder.Storage instructionsKeep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.Our Wagyu oyst...
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  • $22 +
    Rump Yakiniku Slices
    Wagyu rump yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The rump is considered the king of the red meat. Our Wagyu rump yakiniku slices carry terrific taste and work well to complement the flavour profile of our more highly marbled yakiniku cuts.Storage instructionsKee...
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  • $27 +
    Rib Yakiniku Slices
    Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).Storage instructionsKeep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.Our Wagyu rib yakiniku slices are fragile, so please defrost carefully. Leave ...
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  • $178 +
    Point End Brisket

    Brisket is a flavorful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing.

    Our point end briskets vary in size per animal, so please select from the weights above.

    Please note product will be sent frozen.

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  • $137.50 +
    Picanha/Rump Cap

    The rump cap is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our whole Wagyu rump cap varies in size per animal, so please select from the weights above.

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  • $105 +
    Tomahawk/OP Ribeye

    The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing!

    The marble score will vary from steak to steak.

    Please note product will be sent frozen.

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  • $9.99 +
    Stripped Jerky
    - the first and only jerky made with Black Origin Wagyu. Handcrafted in small batches in ÅŒtautahi New Zealand,  is naturally flavoured and preserved, then air-dried to perfection.comes in four delicious flavours:Sgt Pepper - 2022 Artisan Awards gold medal winnerA combination of four types of ...
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  • $53.50 +
    Flat Iron Steak

    Flat iron steaks are from the shoulder, and are excellent for grilling. They are extremely tender and flavourful, and contain a significant amount of marbling.

    Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

    Please note product will be sent frozen.

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  • $98 +
    T-Bone
    The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast.
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  • $17.95 +
    Wagyu Blade Thin Slices
    Black Origin are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our are 2mm thick and sliced across the marbling, enhancing their flavour and tenderness.和牛保乐肩寿喜烧火锅肉片,该部位肉肉质鲜嫩、雪花纹路细密,非常适合涮锅或者爆炒。此产品...
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  • $15.95 +
    Wagyu Knuckle Thin Slices
    Black Origin are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our Wagyu Knuckle Thin Slices are super flavourful and sliced 1.7mm thick, making them ultra tender.牛霖肉(膝圆)取自牛腿部的正前方。牛霖肉精瘦而不柴,带有浓郁的牛肉风味。作为烧烤、...
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  • $154.50 +
    Navel End Brisket
    Navel end brisket comes from the lower chest area of the Wagyu, closer to the abdomen or "navel." This cut is prized for its rich flavor, tenderness, and the marbling throughout the meat, which adds to its succulence and flavor profile when cooked. It's often used in barbecue and slow-cooking recipe...
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  • $275.90 +
    Whole Wagyu Fillet

    Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.

    Please note that product will be sent frozen.

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  • $38.50 +
    Fillet Yakiniku Slices
    Wagyu Fillet yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).Fillet/Tenderloin is taken from along the spine in the hindquarter of the animal. It's one of the most tender cuts, and contains fine marbling.Storage instructionsKeep frozen. Make sure not to put anything else on t...
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  • $33 +
    Fillet Yakiniku Slices (Subprime)
    Wagyu Fillet yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).Fillet/Tenderloin is taken from along the spine in the hindquarter of the animal. It's one of the most tender cuts, and contains fine marbling.Storage instructionsKeep frozen. Make sure not to put anything else on t...
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