Kurobuta Pepperoni Salami

 

Whitehart Pepperoni Salami is made by hand in Christchurch, from our free-farmed Whitehart Kurobuta pork.

Our Pepperoni Salami is seasoned with chili and black peppercorns, then hung and dry-cured before being smoked to perfection.

Whitehart Pepperoni is smoky with a hint of heat – combine with basil and mozzarella for the ultimate pizza topping.

100g pack.

Please note product will be sent chilled.

Store:
Whitehart Kurobuta
Price:
$8
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