Kurobuta Shoulder Bacon
Whitehart crafted from the shoulder of our free-farmed Kurobuta pork.
It is cured in brine for four days, before being hot-smoked with pÅhutukawa for maximum flavour.
Our Shoulder Bacon is dark, smoky, and well-marbled. Enjoy with eggs and mushrooms on your favourite rustic bread for the ultimate Saturday morning breakfast.
150g pack.
Please note product will be sent chilled.
- Store:
- Whitehart Kurobuta
- Price:
- $11
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