Similar to Practice Time — 2 HOURS

This class covers the basics of brewing better espresso. This course is designed to create simple and repeatable steps to help you create great tasting espresso, Course overview A brief introduction to coffee Introduction to espresso recipes How to adjust your variables How to steam milk How to buil...

This class will help you master the basics and give you a solid foundation to brew better coffee. Course overview A brief introduction to coffee Introduction to brewing methods How to create a recipe How to adjust your variables to ensure a repeatable coffee every time This course is ideal for peopl...

1 /1.5 /2 hours of practice time Mojo Coffee's Wellington Training Facilities Got the skills but have nowhere to practice Rent a machine for $60 an hour. A 1-hour session includes: 2kg of our DMM blend 2L of milk Once you have purchased your practice session, one of our trainers will contact you via...

1 /1.5 /2 hours of practice time Mojo Coffee's Wellington Training Facilities Got the skillsbuthave nowhere to practice Rent a machine for $60 an hour. A1-hour session includes: 2kg of our DMMblend 2L of milk Once you have purchasedyourpractice session, one of our trainers will contact you via email. If you have any questions, please contact our training department attraining@mojo.coffee.

Nothing beats that inviting smell of fresh coffee. With dark roasted beans and a hint of chocolate, this fragrance hits all the right notes. Tea Light (20g) - Approx 5 hours burning time Small (60g) - Approx 12 hours burning time Medium (160g) - Approx 40 hours burning time Large (260g) - Approx 60 hours burning time

Designed with beginners and home enthusiasts in mind, this course will give you the fundamentals needed to roast great coffee. Course Overview: The different types of roasters and how they work. Basic roaster safety. How coffee develops during roast phases. Roast profiles. How to control roasting va...

This course is for the Barista that wants to take their knowledge to the next level. To get the most out of this course you should have completed the Espresso fundamentals course or have a basic understanding of making coffee, brew recipes and extraction. This course will cover coffee processing, th...

The emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable. ...

The most popular selling fragrance in the world, Nag Champa is an exotic Indian scent that invokes a mood of meditation and spiritual awareness. Tea Light (20g) - Approx 5 hours burning time Small (60g) - Approx 12 hours burning time Medium (160g) - Approx 40 hours hours burning time Large (260g) - Approx 60 hours hours burning time

Sweet warm, sensual vanilla notes in a soft slightly oriental floral base. Just like a beautiful fragrant perfume. Tea Light (20g) - Approx 5 hours burning time Small (60g) - Approx 12 hours burning time Medium (160g) - Approx 40 hours hours burning time Large (260g) - Approx 60 hours hours burning time

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

A romantic, powdery floral scent with a touch of citrus and a few pink peppers. Beautiful is an understatement of this heavenly fragrance. Tea Light (20g) - Approx 5 hours burning time Small (60g) - Approx 12 hours burning time Medium (160g) - Approx 40 hours hours burning time Large (260g) - Approx 60 hours hours burning time

In this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques. Date and time: Saturday 06th A...

Stronger bolder and creamier, this Buttercreamfragrance oil is beyond amazing. Many people at our markets say it reminds them of a Vanilla Latte. If you're looking for a Vanilla candle to fill the room, this is the one. #Mindblow #Boom #Beyondamazing #Vanillalove Tea Light (20g) - Approx 5 hours bur...

If you love a sweet candle this is the one for you. Sweet raspberries and tart punchy blackberries blended with rich warm vanilla pod, and tonka bean. Finished with a hint of red currant. Truly amazing. Tea Light (20g) - Approx 5 hours burning time Small (60g) - Approx 12 hours burning time Medium (160g) - Approx 40 hours hours burning time Large (260g) - Approx 60 hours hours burning time

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...