16 Mar - Moka Caramello
The emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable.
Date and time: Saturday 16th March, 10am to 1pm/1:30pm
Duration: 3 to 3.5 hours
Allergens: Gluten-free recipe. Please note our venue has traces of wheat, dairy, and tree nuts.
Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes - Dessert class - Pastry class - Café Caramello
Share our cooking / baking classes with your friends on
×
Similar Stores shoppers also browsed these stores
- Greenfield Tea38
- The Met Shop50
- Yolo50
- smartkiwis50
- Musicworks50
- Takapuna Art Supplies (World HQ)14798
- The Grocer Martinborough50
- crystalgoddess50
- Mystical Celebrations50
- Badass Brownies20
- The Cookie Collective50
- Aziara Collections Limited NZ50
- MeanFeet34
- Little Joys by Amelie50
- US2U Johnsonville50
- Pantry dOr Boutique Bakery20
- Bikelights50
- Good Honest Products Ltd6
- The Kiwi Butcher Shop50
- Gourmet Gannet40
- Telescopesnz50
- Crystal Light4559
- Boerewors NZ50
- The Ugly Socks50
- ...