Roasting Fundamentals — Full Day

Designed with beginners and home enthusiasts in mind, this course will give you the fundamentals needed to roast great coffee.

Course Overview: 

The different types of roasters and how they work.

Basic roaster safety.

How coffee develops during roast phases.

Roast profiles.

How to control roasting variables.

Data recording and roasted coffee analysis.

Cupping techniques and coffee improvement strategies.

and much more.

The Coffee School will provide all the green coffee required for the course, which will run over one weekend day from 9-4pm.

How it works?

Once you've purchased the course, we'll be in touch within 24 hours to arrange a date that works for you. 

Where are the trainings held?

All trainings are held at our Roasting Department - 16 Anzac Ave, Auckland CBD 1010

Any questions?

If you have any questions please contact hello@eighthirty.com and we'll get back to you within 24 hours.