Similar to Group Mexican Cooking Class: Fajitas with Beans & Guacamole

Classes Available - Times:Select a time available in the calendar or pre-arrange a time with Camilla. - Duration: 90 minutes - Maximum:8 People per class maximum Meet some new friends. Camilla will schedule a class arrange a fun menu for all. Modifications can be made to any of the menuselections to cater for specific dietary requreiemtns.

Classes Available - Times:Select a time available in the calendar or pre-arrange a time with Camilla. - Duration: 90 minutes - Maximum: 30 people Bruschetta - 2pieces of day old Italian style bread cut into 1/2 slices - 1 clove garlic, crushed - olive oil - Mozzarella - diced tomato - shredded basil...

Have a squad you want to train within the comfort of a private studio Or would you prefer to train together at home Easy I offer private group sessions and it doesnt matterif you have differentfitness levels in your group - I create classes that cater to all fitness levels, so you can sweat and see ...

Everyone loves Mexican - A carefully blended mix to give authentic mexican flavours including paprika, oregano, pepper, garlic, cumin and a touch of cocoa you will be amazed what this brings to your cooking - Use in all your favourite mexican dishes nachos, quesadillas, burritos, fajitas, tacos. - U...

In this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques. Date and time: Saturday 06th A...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

The emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable. ...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

Jetboil sumo group cooking system 1.8 litre capacity suggested retail srp group cooking system gcs ultimate simmer control in a 1.8L package the sumo group cooking system integrates the all-weather minimo burner with the high capacity sumo cup yielding a blend of power convenience and efficiency for...

Do you and your loved ones delight over a good beef Taco then you best be trying this spicy, hearty bowl of goodness. With added legumes for protein and energy, if you are looking to enjoy Mexican flavours, without the carbs, this is great, gutsy option. Lara's Spicy Beef Taco Soup is also full of n...

WHY: Want to share the gift of pierogi with friends, family and workmates Maybe you've always wanted to learn or teach the kids. Pierogi is for everyone WHERE: your place. The class usually last about 3 hours. There's lots of laughs, learning, eating and making pierogi. We can speed things up to sui...

Mexican food lovers rejoice a feisty variation for lovers of Minestrone, added legumes for protein and energy, who says vegan soups need to be lacking in gutsty flavour and texture Lara's Spicy Vegan Taco Soup is low in fat - Simply full of veggies, corn and rich tomato goodness. INGREDIENTS- Tomato...

Aquabub antenatal classes are available in Gisborne only. The Aquabub antenatal course is a private antenatal course designed and run by Kate Harris, Gisborne's qualified birth educator (Dip. CBE), with 14 years experience. You can enroll into an Aquabub antenatal course at any stage in your pregnan...