Similar to Pork and Fennel

This year we have created something special, a Christmas Grenade Made possible with the help of our mates at Wild Fennel. Combing their delicious Deer seasoning and creating an amazing Salami. Each Grenade will be an average weight of 220g These are limited stock so get in quick -Wild Fennel x Gathe...

Salami Salt Spiked with carefully crushed dried salami and garlic plus mild chilli, this saltfor your grinder is a lovely addition to your dinner seasoning options. Ingredient list: Salt, Meat: Venison/Pork, Cracked Pepper, Garlic, Fennel, Cure mix: Soy protein, Sugar, Rice Flour, Spices, Paprika, A...

Fennel is native to the mediteranes. Fennel is available as whole seeds or grounds. The green leaf, stalk, and bulb of the florence fennel are used as garnished or vegetables in the mediteranian region. The fruits, also referred to as seeds are oval and ridged. They are bright or pale green to yello...

Experience the authentic New Zealand flavor in these Pork Fennel Sausages, perfect for grilling over a BBQ. Made by our own Sausage maker Guaranteed to enjoy. 6 sausages per pack All our sausages are made from, Natural Casings are Gluten Free ,MSG Free, MDM Free, Grass fed, Hormone Free and Antibiotic Free

This is one of my favourite pastas ribbons of pappardelle served with a pulled pork fennel ragu, topped with a parmesan. Contains: Gluten-containing cereal products, milk products. Directions: Defrost meal. Preheat oven to 180C. Remove sleeve lid. Bake for 30 minutes, until bubbling piping hot. Sit for several minutes before serving. Keep frozen, or refrigerated after defrosting.

Crafted from our free-farmed New Zealand Kurobuta pork, Whitehart Kurobutas Dutch Salami is a traditional salami with a medium grind and mild flavour. Our Dutch Salami is seasoned lightly with a well-balanced combination of spices, then dry-cured and smoked to perfection. Try it in a crusty ciabatta...

Let us create some delicious salami, custom-made from your own hunted or home-farmed meats, ready to feed the family or give as a gift We take your clean meat, add our natural ingredients, and use traditional techniques with a touch of Manuka smoke to produce your very own delicious Cured Salami. We...

Lean beef and pork seasoned appropriately with cracked pepper, and obviously a strong hit of garlic. You cant beat the classics. Ingredient list:Meat: Beef/Pork (94%),. Cracked Pepper, Water, Cure mix (5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant (316), Acidity Regulator (33...

We can take a mix of meats from you but we do require a minimum quantity of 10kg per flavour for Salami, Bier Sticks, Frankfurters or Sausages. If you don't have 10kg of meat we can add in our own free-farmed Beef, Pork or Venison to bring up the total weight however this will incur an additional ch...

Whitehart Pepperoni Salami is made by hand in Christchurch, from our free-farmed Whitehart Kurobuta pork. Our Pepperoni Salami is seasoned with chili and black peppercorns, then hung and dry-cured before being smoked to perfection. Whitehart Pepperoni is smoky with a hint of heat combine with basil and mozzarella for the ultimate pizza topping. 100g pack. Please note product will be sent chilled.

Lean beef and pork with whole white peppercorns, a dash of smoked paprika, and mild chilli flakes. Ingredient list:Meat: Beef/Pork (94%), White Peppercorns, Chilli Powder, Smoked Paprika, Water, Cure mix (5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant (316), Acidity Regulator ...