Similar to Manuka Smoked Sea Salt (Gluten Free, NZ Made, Hot Smoked)

A premium selection of handcrafted salts and seasonings featuring New Zealand Black Truffle, chilli and Marlborough sea salt. Made locally in small batches by the Kiwi Artisan Co. 60g in glass jar. Manuka Smoked Chilli Salt combines organic flaky sea salt from Marlborough, cold smoked with Manuka wo...

Save when you purchase our Foodie Adventurer bundle rather than buy them individually. Each bundle contains Sea Spaghetti, Red Sea Chicory, Manuka Smoked Dulse Flakes. Guaranteed to delight all your senses~ a flavour explosion and visual delight Scroll down for more information and recipe inspiration

Delicious olives, cold smoked with Manuka, spiced with chilli and sichuan oil, or infused with truffle or kawakawa. Hand crafted in small batches for The Kiwi Artisan in Mount Maunganui. Whole olives with pits (as nature intended) and without preservatives. Gluten free, dairy free, 150g or 350g pack...

Replace your regular chemically iodised salt with Kelp Sea Salt for a naturally occuring source of iodine, and added umami flavour in your salt. Available in 110g jar, 400g refill or bulk 1.5kg bag. Scroll down for more information and recipe inspiration. Discover why seaweed makes a wonderful seasoning.

Handmade using coarsely ground beef and pork, seasoning and gluten-free bread crumbs.Smoked with Pohutukawa wood for an extra delicious flavour. - 12 Meatballsper pack - Pre-cooked and ready toeat - Great on your pizza,with tomato sauce and spaghetti, or in a sandwich - 100% Natural Ingredients - Contains no preservatives, fillers, or MSG - Free from Gluten, Dairy, and Sugar, contains egg

From the solander gourmet smokehouse our hot smoked swordfish has been created using line caught swordfish off the west coast of by our own fishing vessels then brined with soy brown sugar then hot smoked using manuka beech chips then flavoured with cajun spices and lemon olive oil great as a gourmet nibble or added a baguette with fresh green for a gourmet sandwich pack 200g.

Salo is a traditional Eastern European cured, smoked pork fat. Whitehart Kurobuta Salo ishandcraftedfrom our Whitehart Kurobuta pork back fat. The back fat is trimmed of any lean meat then cured and hot-smoked to perfection, resulting in an epic smoky flavour. Because it has been hot-smoked, our Whi...

Burns McCoy's Sriracha combines perfectly ripe red jalapeo peppers with smoked, roasted and fresh garlic. We finish the flavour profile with organic sugar and salt. Faint smoky undertones from the alder and cherry wood smoked garlic, brings something unique to the table. 5 fl. oz. 148ml. Ingredients: Red Jalapeno Mash (Peppers, Vinegar), Sugar, Smoked Garlic, Vinegar, Salt, Garlic.

Salmon lovers rejoice hot smoked salmon fillet home made hot smoked salmon pate, caperberries homemade spicy salty peanuts creamy camembert, aged cheddar, crackers, crostini &artisan bread Packed in reusable picnic box cooler bag with cutlery napkins. Serves 2-4 Contains all the good stuff: gluten, dairy, peanuts, tree nuts, soy, fish.

INGREDIENTS: Free Range Pork Shoulder, Hot Smoked Paprika, Garlic, White Onion, Dried Herbs, Spices (Nutmeg, Coriander All Spice) Gluten Free, Dairy Free, Preservative Free, Nitrate Free, Colour Free. Low Carb NUTRITIONAL INFORMATION per 100 gm ENERGY 717 kj PROTEIN 14.9 g -gluten 0 g FAT-TOTAL 11.8...

FROZEN OCEANS NORTH HOT SMOKED SALMON (BONE OUT). Approx. 700g fillet (vacuum packed): the perfect meal for four people. 170g portion (vacuum packed) Our Oceans North branded salmon range is a cost effective way to enjoy freshwater salmon from New Zealand's own waters. While the product may be visua...

From the solander gourmet smokehouse our hot smoked southern bluefin tuna has been created using fish caught by our own fishing vessels in new zealand water it has been brined in soy brown sugar before being hot smoked using manuka beech chips then flavoured with lemon olive oil and horopito leaf na...

Our artisan kelp range is made with a blend of kelp seaweed, harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients. It's then ground into granules and either smoked or blended with non GMO flavourings. Gluten and dairy free. Our Chilli Kelp w...

INGREDIENTS: Free Range Pork Shoulder with Spices (Hot Smoked Paprika, Garlic, Paprika) and natural wood smoked. Gluten Free, Dairy Free, Preservative Free, Nitrate Free. Colour Free, Low Carb Approx weight 360g per pack / 4 Sausages per pack NUTRITIONAL INFORMATION:( per 100 gm ) ENERGY 967KJ PROTE...

Ourdelicious olives are cold smoked in small batches with local Manuka wood chip and vacuum packed for freshness in extra virgin olive oil. Store in a cool dry place for up to 4.5 months and enjoy the 350g pack when those olive cravings hit Enjoy free shipping to New Zealand on all orders over $80. Thanks for supporting small batch artisan producers

A rich smoky BBQ sauce made in small batches with smoked tomatoes, onions, artisanal vinegar, and sweet Black Garlic Puree. Unlike most commercially made sauces which have sugar as one of their primary components - this gourmet BBQ sauce relies on the natural sweetness of smoked tomatoes and black g...

In this kicked-up edition of Los Calientes, applewood smoked red jalapeos lend sweetness while added citrus and an extra handful of habanero up the heat factor. A unique mix of herbs and tart apricot give the sauce its signature flavour with increased nuance for an unforgettable condiment thats sure...