Hot smoked southern bluefin tuna with horopito &. Lemon olive oil

From the solander gourmet smokehouse our hot smoked southern bluefin tuna has been created using fish caught by our own fishing vessels in new zealand water it has been brined in soy brown sugar before being hot smoked using manuka beech chips then flavoured with lemon olive oil and horopito leaf native wild pepper simply enjoy on a nibbles platter with glass of wine or toss through a fresh salad for an easy meal idea. Pack 200g.