Whitestone Cheese 650 views  14 clicks

Handmade cheese from Oamaru, New Zealand.
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  • $18 +
    3 for $18- Mt Domett Double Cream Brie
    Short dated stock - Best Before 23rd October 2023Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. P...
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  • $8.30 +
    Benmore Brie
    An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle. Named after ...
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  • $42.50 +
    Chef's Brie
    Manufactured for the caterer, this 900g Brie round is the perfect ingredient for pizza, quiche and platters. Soft textured, full flavoured and ready ripe. 

    Please note that weights are approximate, actual weights may vary.

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  • $8.40 +
    Mt Domett Double Cream Brie
    Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. Please note that weights are approximate, actual w...
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  • $5.20 +
    Probiotic Brie
    Whitestone’s premium Brie cheese with the addition of natural  Bifidobacterium (BB-12™)  probiotic.What are the benefits of BB-12™?- Improves the nutritional value of cheese- Promotes digestive health- Improves the balance of gut bacteria- Alleviates digestive issues such as bloa...
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  • $5.20 +
    Probiotic Camembert

    Whitestone’s premium Camembert cheese with the addition  of  natural Bifidobacterium (BB-12™)  probiotic.

    Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7 Bronze Medals, NZ Champions of Cheese Awards.

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  • $6.20 +
    Waitaki Camembert
    The full rich flavour of captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process. Available in 900g wheel or 110g wedge.Please note that weights are approximate, actual weig...
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  • $5.85 +
    Mt Domett Double Cream Brie 125g round
    Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. The perfect Brie for baking and grilling - served ...
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  • $29 +
    Waitaki Camembert 800g - FACTORY CLEARANCE
    Wataki Camembert 800g roundsThe full rich flavour of Waitaki Camembert captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process. Available as a 800g wheel - limited stock ava...
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  • $8 +
    Lindis Pass Camembert - SHORTDATED
    Short-dated Lindis Pass Camembert - Best Before: 13.06.24We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly ...
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  • $140 +
    Lindis Pass Brie
    "New Zealand’s greatest ever cheese" - Josh Emett, internationally recognised Michelin starred chef.Developed from the historic 774 AD "Brie de Meaux" recipe, Lindis Pass is Whitestone's latest brie creation. Designed to satisfy the most discerning cheese lover, this brie style requires full r...
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  • $9.30 +
    Lindis Pass Camembert
    Introducing.We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.6kg) to a consumer friendly 150g Camembert style.’s creamy rich te...
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  • $185 +
    Monte Cristo sheep milk cheese

    Complex, nutty, fruity. A sheep’s milk cheddar, Monte Cristo is pressed and matured for approximately six months, to produce a subtle nutty flavour that becomes stronger and more complex as it ages.

    Please note that weights are approximate, actual weights may vary. Awards: Champion Sheep Cheese Award 2015, 3 Gold Medals, 9 Silver Medals and 1 Bronze Medal.

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  • $9.50 +
    Duntroon - goat milk cheese

    A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Please note that weights are approximate, actual weights may vary. Bronze Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 1 Silver Medal and 1 Bronze Medal. NZ Champions of Cheese Awards.

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  • $7.10 +
    Aged Airedale
    Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otago’s rolling lowlands. Please note that weights are approximate, actual ...
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  • $7.10 +
    Creamy Havarti

    Whitestone’s premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish.  

    Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2022 Bronze  Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 3 Silver Medals and 3 Bronze Medals. NZ Champions of Cheese Awards.

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  • $7.10 +
    Farmhouse
    A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge that develops more character with age. Please note that weights are approximate, actual weights may...
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  • $7.10 +
    Livingstone Gold
    A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’s historic Livingstone goldfields. Please note that weights are approximate, actual weights may var...
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  • $8.90 +
    Vintage Five Forks - goat + cow milk mix
    Made from 50/50 goat’s and cow’s milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal! Please note that weights are approximate, act...
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  • $7.70 +
    Round Hill
    Whitestone’s based on a European style cheese and is an original New Zealand take on a Swiss alpine cheese.A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready for yo...
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  • $8.30 +
    Ferry Road Halloumi
    Fresh cow’s milk Halloumi style cheese. Brined with a firm texture that holds its body when cooked. (Please ensure it's cooked from chilled to retain its body). Best enjoyed pan fried with a squeeze of lemon, or drizzle with honey. Please note that weights are approximate, actual weights may v...
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  • $5.20 +
    Fuchsia Creek Feta

    This style of cow’s milk feta is low salt brined to retain its fresh full milk flavour. 

    Please note that weights are approximate, actual weights may vary. Awards: 1 Silver Medal and 3 Bronze Medals. NZ Champions of Cheese Awards

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  • $65 +
    Mothers Day Gift Box - Cheese & Chocolate
    The ultimate Mothers Day Gift for the Mum in your life! Whitestone Cheese wooden gift box containing a limited edition Totara Tasty waxed heart, award-winning Windsor Blue, Aged Airedale, Mt Domett Double Cream Brie and a block of Seriously Good Chocolate Company Strawberry & Champagne Chocolate.Lim...
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  • $70 +
    Windsor Blue 1kg Giftbox
    Don't be blue this Christmas! Gift one of our special es to your family, friends or yourself! Our flagship cheese, Windsor Blue is a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flav...
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