The Grocer Martinborough ♡

A range of savoury crackers made for topping or dipping. Serve with cheese, dips and spreads.Gourmet Wafers from Rutherford & Meyer. Garlic & olive oil wafers ingredients: wheat flour, cheddar cheese, garlic powder, rice bran oil, olive oil. Natural wafers ingredients: wheat flour, cheddar cheese, r...

A collection of handmade artisan cookies baked by Molly Woppy in Auckland. With recipes featuring New Zealand butter and free-range eggs, this is just like homestyle baking, and tastes as good. The range includes the gluten free and plant-based Choccy Coconut Ruff cookies.Zingy Ginger Delight ingred...

These addictive bars are a special mix of nuts, oats, seeds, honey, coconut sugar, cinnamon and dried fruits. Handmade in Christchurch, they are free from dairy, soy, eggs and additives. Now available in several flavours - ‘The Original’, Date & Orange, Cacao & Hemp. 75g Bar or 40g Bite i...

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white...

Baking mixes with a base of organic buckwheat flour, stone milled by Oh My Goodness Specialty Breads in Hawkes Bay. Buckwheat is high in protein, amino acids and B-vitamins. These baking and pancake mixes are gluten, dairy, sugar, nut and egg free and are suitable for vegan and Paleo diets. Use the...

Crispy lavosh baked by Good Honest Products in Christchurch. A traditional flatbread, it comes Turkish style with sesame seeds or as Super Grain with millet, quinoa, and lots of seeds. Topped with flaky sea salt, these large crackers look great on a platter. Crack into shards and dip or top with s...

Ines Rosales olive oil biscuits have been made by hand in Spain since 1910. The original flavour is lightly flavoured with anise seeds. Original or orange tortas can be served as a sweet biscuit, with dessert or with cheese. The savoury tortas with Rosemary & Thyme can be layered with cheese, meats ...

Handmade in the Wairarapa, these biscuit treats for dogs are rich in protein and omega 3, and packed full of fibre, vitamins and minerals. Baked with human-grade ingredients, they are grain, gluten and dairy free with no added salt, sugar or preservatives.Grass Fed Wairarapa Beef Liver Treats ingred...

Nutrient-rich grain crackers with seeds, and dried fruit for a bit of sweetness. The Upcycled Grain Project rescues spent brewers grain - what’s left over when beer is brewed. Their mission is to reduce the environmental impact and our reliance on new resources. Serve these oven baked biscuits ...

Handmade gingerbread kids baked with the best New Zealand butter and free-range eggs. Winner of a Food Producer Award, these cute kids bring pleasure to young and old. Their chocolate buttons are coloured with natural fruit and vegetable dyes and they contain no artificial preservatives or flavours....

Heilala Vanilla is an award-winning pure vanilla grown on rich, Pacific soil. Madagascar Bourbon vanilla beans are hand selected at their ripest and dried under the sun. The distinctive flavour and aroma of vanilla is perfect for infusing richness into desserts, baking and curries. Heilala was fo...

Unique artisan crackers handmade from wholesome plant-based food with activated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty top...

Slice is a rich, luscious slab with lashings of dark chocolate, cranberries for zing, toasted almonds for crunch and the traditional pink and white marshmallows. Totara Cottage create irresistible home-style baking in small batches, and the rocky road is one of their most popular. Ingredients: dark chocolate, marshmallows, cranberries, almonds. 180g.

A crisp savoury biscuit with flavours of balsamic, sesame and cheese. Great on its own, or with cheese, dips or spreads. Winner of a Gold at the Outstanding Food Producer Awards, this recipe is hand made in small batches by Totara Cottage in Auckland.Ingredients: wheat flour, cheese, sesame seeds, butter, almond meal, fried shallots, raising agents, balsamic vinegar, salt. 110g.

crackerbread are loaded with toasted seeds and baked to a traditional Scandinavian recipe. Hand made in Levin by a Danish immigrant, they are salty, moreish and addictive. Try her Original as the cracker on your cheeseboard or as a base for savoury toppings. The indulgent caramel and dark chocolate ...

A crisp spiced biscuit sprinkled with sugar. Similar to a Belgian biscuit, Sugar & Spice is the perfect ‘cup of tea’ biscuit. Also delicious served on the side with vanilla ice cream. Irresistible home-style baking hand made in New Zealand by Totara Cottage. Ingredients: wheat flour, butter, golden syrup, brown sugar, eggs, white sugar, spices, raising agents (450, 500). 110g