Similar to Stem Ginger in Syrup

Sweet, crunchy handmade biscuits sweetened with native bush honey. Titahis Ginger Kumara Crunch biscuits are free from gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, low-carb baked goods. Ingredients: kumara, almonds, coconut, raw honey, pumpkin seeds, ginger. 110-145g. For something savoury, try Titahi Crackers

delicately flavoured with white chocolate and either cranberries or sweet ginger. Hand made in New Zealand by Wellingtons Asian Food Republic, who create Asian inspired food with a modern twist. Serve with freshly whipped cream and berries or fruit. Ingredients: caster sugar, white chocolate, stem ginger or cranberry, egg white. Nut free and gluten free. 8 meringue-sized servings in 195g pack.

Sweet, crunchy clusters of seeds, nuts and fruit with additions such as cinnamon, Heilala vanilla or native bush honey. Titahis are free from gluten, dairy and cane sugar. The Macadamia and Cinnamon Nut are also vegan. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, baked goods. 160g pack. For something savoury, try Titahi Crackers

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as Mala. Cook with meats and stir fried vegetables. Whole. gluten free, 15g.

A collection of handmade artisan cookies baked by Molly Woppy in Auckland. With recipes featuring New Zealand butter and free-range eggs, this is just like homestyle baking, and tastes as good. The range includes the gluten free and plant-based Choccy Coconut Ruff cookies. Zingy Ginger Delight ingre...

Please note: carton contains 6 x 1ltr bottles of Shott Syrup. Handpicked New Zealand strawberries are blended together with pure cane sugar to create this vibrant and intense flavoured concentrate. Try with a splash of vodka, a squeeze of lime and top with ginger beer or pour over a chilled cheeseca...

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

We took our Ginger Ale recipe, added strawberries and lime juice to make a ready to go version of one of our most popular mixed drinks with a perfect balance of sweet and heat. Our makes 15 drinks and is a great, low-waste alternative toplastic bottles of ginger ale or ginger beer. This syrup is nat...

Premium fish sauce traditionally prepared in Thailand from fresh anchovies and pure sea salt. Winner of a Gold medal at the 2011 Fine Food Awards in Tasmania, Megachef fish sauce is naturally fermented for two years. It adds depth of flavour to stir-fry and marinades and is perfect for seasoning dis...

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white ...

Cutting down refined sugars can be hard like opening childproof containers hard. This jar of organic brown rice syrup is here to help you out. Its sweet goodness is made by culturing certified organic rice to produce a natural alternative to sugar thats wheat-free, fructose-free and suitable for veg...

Crunchy almond, coconut, ginger and oat base topped with ginger icing, pistachio and crystallised ginger. Available in Large 2 kg slabs ( 32 pieces) perfect for catering. Half Slab ( 16 pieces) Quarter slabs (8 pieces) Storage / health and safety: All slices and brownies should be kept in the refrig...

An exotic blend of flavourings found in dishes from Thailand. makes an amazing rub for BBQ or roasted meats. Hand made in New Zealand by Asian Food Republic, this seasoning with an Asian influence also adds depth to soups, salads, noodles, rice and many more dishes. Ingredients: dried chilli, sea sa...

Handcrafted, and naturally dry aged the traditional way, Gathered Game makes award winning venison salami in Lumsden. All the venison is 100% wild, gathered from across New Zealands beautiful landscapes. This artisan salami comes sliced or as deer sticks, with a choice of seasoning; from garlic pepp...

Our slices always go down a treat. They are perfect for a celebration, a gift for a friend, a lunch box treat or to have in the freezer for when those sweet cravings hit. 6 delicious flavours: Salted caramel Snickers Raspberry brownie Peppermint Ginger Espresso. These vegan slices are free from refi...

All brownies are made with raw sugar, 70% dark chocolate and are gluten free. Available in Large 2 kg slabs ( 32 serves, 64 bites )perfect for catering. Half Slab 8 large/ 16 small serves or Quarter slabs 4 large/8 small serves Choose from either Salted Caramel Chocolate Chunk Ginger White Chocolate...

crackerbread are loaded with toasted seeds and baked to a traditional Scandinavian recipe. Hand made in Levin by a Danish immigrant, they are salty, moreish and addictive. Try her Original as the cracker on your cheeseboard or as a base for savoury toppings. The indulgent caramel and dark chocolate ...

Frenchies Keto Chocolate Syrup set x 3 1 x Keto Chocolate Syrup 1 x Keto Mint Chocolate Syrup 1 x Keto Caramel Syrup Be hypnotised as this golden liquid smothers your tasty pancakes. Or anything really. Its that good. Then be sent in all sorts of raptures of joy when you realise it is low-carb and tastes lip-smacking delicious.