Ginger Kumara Crunch Biscuits

Sweet, crunchy handmade biscuits sweetened with native bush honey. Titahi’s Ginger Kumara Crunch biscuits are free from gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, low-carb baked goods.

Ingredients: kumara, almonds, coconut, raw honey, pumpkin seeds, ginger. 110-145g.

For something savoury, try Titahi Crackers