Similar to Ginger Kumara Crunch Biscuits

Sweet, crunchy clusters of seeds, nuts and fruit with additions such as cinnamon, Heilala vanilla or native bush honey. Titahis are free from gluten, dairy and cane sugar. The Macadamia and Cinnamon Nut are also vegan. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, baked goods. 160g pack. For something savoury, try Titahi Crackers

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

Thin spiced nutty buiscuits. Gluten free and vegetarian cookies. Warning: extremely addictive :) Allergens: Gluten free and vegetarian recipe (please note our production facility has wheat and dairy products). Contains tree nuts. Coloring: We do not add any coloring in our cookies. Storage: Store th...

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white ...

delicately flavoured with white chocolate and either cranberries or sweet ginger. Hand made in New Zealand by Wellingtons Asian Food Republic, who create Asian inspired food with a modern twist. Serve with freshly whipped cream and berries or fruit. Ingredients: caster sugar, white chocolate, stem ginger or cranberry, egg white. Nut free and gluten free. 8 meringue-sized servings in 195g pack.

Crunchy almond, coconut, ginger and oat base topped with ginger icing, pistachio and crystallised ginger. Available in Large 2 kg slabs ( 32 pieces) perfect for catering. Half Slab ( 16 pieces) Quarter slabs (8 pieces) Storage / health and safety: All slices and brownies should be kept in the refrig...

Thin multigrains and seeds buiscuits that are made of almonds, chia seeds, sesame seeds, linseeds, sunflower seeds, and pumpkin seeds. Allergens: Gluten free and vegetarian recipe (please note our production facility has wheat and dairy products). Contains tree nuts. Coloring: We do not add any colo...

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

crackerbread are loaded with toasted seeds and baked to a traditional Scandinavian recipe. Hand made in Levin by a Danish immigrant, they are salty, moreish and addictive. Try her Original as the cracker on your cheeseboard or as a base for savoury toppings. The indulgent caramel and dark chocolate ...

These addictive bars are a special mix of nuts, oats, seeds, honey, coconut sugar, cinnamon and dried fruits. Handmade in Christchurch, they are free from dairy, soy, eggs and additives. Now available in several flavours - The Original, Date Orange, Cacao Hemp. 75g Bar or 40g Bite in compostable packaging. Bars and Bites come in a box of 12, email shop@thegrocer.nz to order by the box.

A crisp spiced biscuit sprinkled with sugar. Similar to a Belgian biscuit, Sugar Spice is the perfect cup of tea biscuit. Also delicious served on the side with vanilla ice cream. Irresistible home-style baking hand made in New Zealand by Totara Cottage. Ingredients: wheat flour, butter, golden syrup, brown sugar, eggs, white sugar, spices, raising agents (450, 500). 110g

Remember when your Mum would let you lick the spoon after baking Well this icing sugar will ignite those sweet and innocent taste buds once more. Speaking of innocent, our icing sugar is made from organic golden cane sugar and organic tapioca starch. Hence, it is gluten-free. Unrefined. Bleach-free....

A collection of handmade artisan cookies baked by Molly Woppy in Auckland. With recipes featuring New Zealand butter and free-range eggs, this is just like homestyle baking, and tastes as good. The range includes the gluten free and plant-based Choccy Coconut Ruff cookies. Zingy Ginger Delight ingre...

Slice is a rich, luscious slab with lashings of dark chocolate, cranberries for zing, toasted almonds for crunch and the traditional pink and white marshmallows. Totara Cottage create irresistible home-style baking in small batches, and the rocky road is one of their most popular. Ingredients: dark chocolate, marshmallows, cranberries, almonds. 180g.

Our slices always go down a treat. They are perfect for a celebration, a gift for a friend, a lunch box treat or to have in the freezer for when those sweet cravings hit. 6 delicious flavours: Salted caramel Snickers Raspberry brownie Peppermint Ginger Espresso. These vegan slices are free from refi...

All brownies are made with raw sugar, 70% dark chocolate and are gluten free. Available in Large 2 kg slabs ( 32 serves, 64 bites )perfect for catering. Half Slab 8 large/ 16 small serves or Quarter slabs 4 large/8 small serves Choose from either Salted Caramel Chocolate Chunk Ginger White Chocolate...